Pork, rice, vegetables, carrots, broccoli, tomato based sauce, dark green leafy
Nutrition Facts and Calories for Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 133 | ||
% Daily Value * | |||
Total Fat5.07g | 7% | ||
Saturated Fat1.003g | 6% | ||
Trans Fat ~g | |||
Cholesterol11mg | 4% | ||
Sodium304mg | 14% | ||
Total Carbohydrate16.08g | 6% | ||
Dietary Fiber1g | 4% | ||
Total Sugars1.4g | 3% | ||
Protein5.64g | 12% | ||
Vitamin C2.6mg | 3% | ||
Vitamin D0.1ug | 1% | ||
Iron1.03mg | 6% | ||
Calcium15mg | 2% | ||
Potassium185mg | 4% | ||
Phosphorus68mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
133 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce contains 133 calories per 100 g serving. This serving contains 5.07g of fat, 16.08g of carbohydrate and 5.64g of protein. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce belong to Meat mixed dishes food category.
PorkRiceVegetablesCarrotsBroccoliTomato Based SauceDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 133Kcal | 7% |
Total Fat | 5.07g | 7% |
Fatty acids | 1.003g | 6% |
Protein | 5.64g | 12% |
Carbohydrate | 16.08g | 6% |
Sugars | 1.4g | 3% |
Fiber, total dietary | 1g | 4% |
Cholesterol | 11mg | 4% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 9ug | 1% |
Vitamin C | 2.6mg | 3% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 1mg | 7% |
Vitamin K | 8ug | 7% |
Thiamin (B1) | 0.218mg | 19% |
Riboflavin (B2) | 0.08mg | 7% |
Niacin (B3) | 1.84mg | 12% |
Vitamin B-6 | 0.154mg | 10% |
Folate (B9) | 33ug | 9% |
Vitamin B-12 | 0.1ug | 5% |
Carotene, beta | 93ug | ~% |
Carotene, alpha | 6ug | ~% |
Cryptoxanthin, beta | 12ug | ~% |
Lycopene | 3672ug | ~% |
Lutein + zeaxanthin | 111ug | ~% |
Choline, total | 19.7mg | 4% |
Folic acid | 24ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 50ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 71.9g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 15mg | 2% |
Iron, Fe | 1.03mg | 6% |
Potassium, K | 185mg | 4% |
Magnesium, Mg | 17mg | 5% |
Phosphorus, P | 68mg | 6% |
Sodium, Na | 304mg | 14% |
Zinc, Zn | 0.68mg | 7% |
Copper, Cu | 0.078mg | 9% |
Selenium, Se | 8.2ug | 15% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.619g | ~% |
Monounsaturated Fat | 2.06g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.001g | ~% |
SFA 12:0 | 0.001g | ~% |
SFA 14:0 | 0.019g | ~% |
SFA 16:0 | 0.685g | ~% |
SFA 18:0 | 0.258g | ~% |
MUFA 18:1 | 1.962g | ~% |
PUFA 18:2 | 1.427g | ~% |
PUFA 18:3 | 0.18g | ~% |
PUFA 20:4 | 0.005g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.054g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.036g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
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