Pork, rice, vegetables, carrots, broccoli, dark green leafy, tomato based sauce
Nutrition Facts and Calories for Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 129 | ||
% Daily Value * | |||
Total Fat5.07g | 7% | ||
Saturated Fat1.002g | 6% | ||
Trans Fat ~g | |||
Cholesterol11mg | 4% | ||
Sodium310mg | 14% | ||
Total Carbohydrate14.96g | 6% | ||
Dietary Fiber1.1g | 4% | ||
Total Sugars1.45g | 3% | ||
Protein5.61g | 12% | ||
Vitamin C5.7mg | 7% | ||
Vitamin D0.1ug | 1% | ||
Iron1.03mg | 6% | ||
Calcium17mg | 2% | ||
Potassium179mg | 4% | ||
Phosphorus66mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
129 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce contains 129 calories per 100 g serving. This serving contains 5.07g of fat, 14.96g of carbohydrate and 5.61g of protein. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce belong to Meat mixed dishes food category.
PorkRiceVegetablesCarrotsBroccoliDark Green LeafyTomato Based Sauce
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 129Kcal | 7% |
Total Fat | 5.07g | 7% |
Fatty acids | 1.002g | 6% |
Protein | 5.61g | 12% |
Carbohydrate | 14.96g | 6% |
Sugars | 1.45g | 3% |
Fiber, total dietary | 1.1g | 4% |
Cholesterol | 11mg | 4% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 85ug | 10% |
Vitamin C | 5.7mg | 7% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 1.2mg | 8% |
Vitamin K | 13.6ug | 12% |
Thiamin (B1) | 0.22mg | 19% |
Riboflavin (B2) | 0.077mg | 6% |
Niacin (B3) | 1.768mg | 12% |
Vitamin B-6 | 0.159mg | 10% |
Folate (B9) | 34ug | 9% |
Vitamin B-12 | 0.1ug | 5% |
Carotene, beta | 843ug | ~% |
Carotene, alpha | 329ug | ~% |
Cryptoxanthin, beta | 1ug | ~% |
Lycopene | 3672ug | ~% |
Lutein + zeaxanthin | 162ug | ~% |
Choline, total | 18.7mg | 4% |
Folic acid | 24ug | ~% |
Folate, food | 10ug | ~% |
Folate, DFE | 51ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 73.01g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 17mg | 2% |
Iron, Fe | 1.03mg | 6% |
Potassium, K | 179mg | 4% |
Magnesium, Mg | 15mg | 4% |
Phosphorus, P | 66mg | 6% |
Sodium, Na | 310mg | 14% |
Zinc, Zn | 0.66mg | 7% |
Copper, Cu | 0.079mg | 9% |
Selenium, Se | 8.2ug | 15% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.618g | ~% |
Monounsaturated Fat | 2.045g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.001g | ~% |
SFA 12:0 | 0.002g | ~% |
SFA 14:0 | 0.019g | ~% |
SFA 16:0 | 0.684g | ~% |
SFA 18:0 | 0.258g | ~% |
MUFA 18:1 | 1.947g | ~% |
PUFA 18:2 | 1.423g | ~% |
PUFA 18:3 | 0.183g | ~% |
PUFA 20:4 | 0.005g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.055g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.036g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
- Pork, rice, vegetables, carrots, broccoli, dark green leafy, soy based sauce
- Pork, rice, vegetables, carrots, broccoli, soy based sauce, dark green leafy
- Pork chow mein, chop suey, noodles
- Pork, potatoes, vegetables, carrots, broccoli, dark green leafy, no sauce
- Pork, potatoes, vegetables, carrots, broccoli, dark green leafy, gravy
POPULAR SEARCHES
- Pork, rice, vegetables, carrots, broccoli, tomato based sauce, dark green leafy
- Ham, potatoes, vegetables, carrots, broccoli, no sauce, dark green leafy
- Ham, potatoes, vegetables, carrots, broccoli, dark green leafy, no sauce
- Sweet, sour pork, rice
- Lamb, mutton, rice, vegetables, carrots, broccoli, gravy, dark green leafy