Chicken, turkey, vegetables, carrots, broccoli, dark green leafy, tomato based sauce, no potatoes
Nutrition Facts and Calories for Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 113 | ||
% Daily Value * | |||
Total Fat7.8g | 10% | ||
Saturated Fat1.233g | 7% | ||
Trans Fat ~g | |||
Cholesterol26mg | 9% | ||
Sodium365mg | 16% | ||
Total Carbohydrate4.42g | 2% | ||
Dietary Fiber1.6g | 6% | ||
Total Sugars2.47g | 5% | ||
Protein7.23g | 15% | ||
Vitamin C9.7mg | 11% | ||
Vitamin D0ug | 0% | ||
Iron0.79mg | 5% | ||
Calcium20mg | 2% | ||
Potassium250mg | 6% | ||
Phosphorus79mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
113 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce contains 113 calories per 100 g serving. This serving contains 7.8g of fat, 4.42g of carbohydrate and 7.23g of protein. Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce belong to Poultry mixed dishes food category.
ChickenTurkeyVegetablesCarrotsBroccoliDark Green LeafyTomato Based SauceNo Potatoes
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 113Kcal | 6% |
Total Fat | 7.8g | 10% |
Fatty acids | 1.233g | 7% |
Protein | 7.23g | 15% |
Carbohydrate | 4.42g | 2% |
Sugars | 2.47g | 5% |
Fiber, total dietary | 1.6g | 6% |
Cholesterol | 26mg | 9% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 149ug | 17% |
Vitamin C | 9.7mg | 11% |
Vitamin D | 0ug | 0% |
Vitamin E | 2.09mg | 14% |
Vitamin K | 23.4ug | 20% |
Thiamin (B1) | 0.04mg | 4% |
Riboflavin (B2) | 0.089mg | 7% |
Niacin (B3) | 2.322mg | 15% |
Vitamin B-6 | 0.134mg | 8% |
Folate (B9) | 17ug | 5% |
Vitamin B-12 | 0.08ug | 4% |
Carotene, beta | 1458ug | ~% |
Carotene, alpha | 569ug | ~% |
Cryptoxanthin, beta | 2ug | ~% |
Lycopene | 6350ug | ~% |
Lutein + zeaxanthin | 281ug | ~% |
Choline, total | 23.5mg | 5% |
Folic acid | 0ug | ~% |
Folate, food | 16ug | ~% |
Folate, DFE | 16ug | ~% |
Retinol | 2ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 79.12g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 20mg | 2% |
Iron, Fe | 0.79mg | 5% |
Potassium, K | 250mg | 6% |
Magnesium, Mg | 16mg | 4% |
Phosphorus, P | 79mg | 7% |
Sodium, Na | 365mg | 16% |
Zinc, Zn | 0.56mg | 6% |
Copper, Cu | 0.085mg | 10% |
Selenium, Se | 5.9ug | 11% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 2.781g | ~% |
Monounsaturated Fat | 3.101g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0.001g | ~% |
SFA 14:0 | 0.011g | ~% |
SFA 16:0 | 0.923g | ~% |
SFA 18:0 | 0.247g | ~% |
MUFA 18:1 | 2.923g | ~% |
PUFA 18:2 | 2.459g | ~% |
PUFA 18:3 | 0.313g | ~% |
PUFA 20:4 | 0.005g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.127g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.046g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
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