Sausage, vegetables, carrots, broccoli, dark green leafy, no potatoes, tomato based sauce
Nutrition Facts and Calories for Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat8.34g | 11% | ||
| Saturated Fat2.358g | 12% | ||
| Trans Fat ~g | |||
| Cholesterol20mg | 7% | ||
| Sodium665mg | 29% | ||
| Total Carbohydrate6.94g | 3% | ||
| Dietary Fiber1.6g | 6% | ||
| Total Sugars2.74g | 6% | ||
| Protein5.62g | 12% | ||
| Vitamin C4.5mg | 5% | ||
| Vitamin D0.3ug | 2% | ||
| Iron0.92mg | 6% | ||
| Calcium16mg | 2% | ||
| Potassium285mg | 7% | ||
| Phosphorus65mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
120 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce contains 120 calories per 100 g serving. This serving contains 8.34g of fat, 6.94g of carbohydrate and 5.62g of protein. Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce belong to Meat mixed dishes food category.
SausageVegetablesCarrotsBroccoliDark Green LeafyNo PotatoesTomato Based Sauce
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 120Kcal | 6% |
| Total Fat | 8.34g | 11% |
| Fatty acids | 2.358g | 12% |
| Protein | 5.62g | 12% |
| Carbohydrate | 6.94g | 3% |
| Sugars | 2.74g | 6% |
| Fiber, total dietary | 1.6g | 6% |
| Cholesterol | 20mg | 7% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 22ug | 3% |
| Vitamin C | 4.5mg | 5% |
| Vitamin D | 0.3ug | 2% |
| Vitamin E | 1.17mg | 8% |
| Vitamin K | 9.2ug | 8% |
| Thiamin (B1) | 0.083mg | 7% |
| Riboflavin (B2) | 0.097mg | 8% |
| Niacin (B3) | 2.195mg | 14% |
| Vitamin B-6 | 0.118mg | 7% |
| Folate (B9) | 14ug | 4% |
| Vitamin B-12 | 0.23ug | 10% |
| Carotene, beta | 167ug | ~% |
| Carotene, alpha | 11ug | ~% |
| Cryptoxanthin, beta | 21ug | ~% |
| Lycopene | 6608ug | ~% |
| Lutein + zeaxanthin | 200ug | ~% |
| Choline, total | 25.2mg | 5% |
| Folic acid | 0ug | ~% |
| Folate, food | 14ug | ~% |
| Folate, DFE | 14ug | ~% |
| Retinol | 7ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 76.72g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 16mg | 2% |
| Iron, Fe | 0.92mg | 6% |
| Potassium, K | 285mg | 7% |
| Magnesium, Mg | 18mg | 5% |
| Phosphorus, P | 65mg | 6% |
| Sodium, Na | 665mg | 29% |
| Zinc, Zn | 0.82mg | 8% |
| Copper, Cu | 0.089mg | 10% |
| Selenium, Se | 5.4ug | 10% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.976g | ~% |
| Monounsaturated Fat | 3.437g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.006g | ~% |
| SFA 12:0 | 0.005g | ~% |
| SFA 14:0 | 0.077g | ~% |
| SFA 16:0 | 1.511g | ~% |
| SFA 18:0 | 0.707g | ~% |
| MUFA 18:1 | 3.19g | ~% |
| PUFA 18:2 | 1.73g | ~% |
| PUFA 18:3 | 0.12g | ~% |
| PUFA 20:4 | 0.029g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.001g | ~% |
| MUFA 16:1 | 0.139g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.09g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0.001g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.006g | ~% |
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