Pork, vegetables, carrots, broccoli, dark green leafy, no potatoes, soy based sauce
Nutrition Facts and Calories for Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 148 | ||
% Daily Value * | |||
Total Fat9.37g | 13% | ||
Saturated Fat2.068g | 11% | ||
Trans Fat ~g | |||
Cholesterol29mg | 10% | ||
Sodium251mg | 11% | ||
Total Carbohydrate4.3g | 2% | ||
Dietary Fiber0.9g | 4% | ||
Total Sugars1.65g | 4% | ||
Protein11.39g | 23% | ||
Vitamin C13.4mg | 15% | ||
Vitamin D0.2ug | 1% | ||
Iron0.77mg | 5% | ||
Calcium23mg | 2% | ||
Potassium283mg | 7% | ||
Phosphorus116mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
148 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce?
Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce contains 148 calories per 100 g serving. This serving contains 9.37g of fat, 4.3g of carbohydrate and 11.39g of protein. Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce belong to Stir-fry and soy-based sauce mixtures food category.
PorkVegetablesCarrotsBroccoliDark Green LeafyNo PotatoesSoy Based Sauce
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 148Kcal | 8% |
Total Fat | 9.37g | 13% |
Fatty acids | 2.068g | 11% |
Protein | 11.39g | 23% |
Carbohydrate | 4.3g | 2% |
Sugars | 1.65g | 4% |
Fiber, total dietary | 0.9g | 4% |
Cholesterol | 29mg | 10% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 9ug | 1% |
Vitamin C | 13.4mg | 15% |
Vitamin D | 0.2ug | 1% |
Vitamin E | 1.15mg | 8% |
Vitamin K | 22ug | 19% |
Thiamin (B1) | 0.39mg | 33% |
Riboflavin (B2) | 0.175mg | 14% |
Niacin (B3) | 2.692mg | 17% |
Vitamin B-6 | 0.292mg | 18% |
Folate (B9) | 12ug | 3% |
Vitamin B-12 | 0.27ug | 12% |
Carotene, beta | 97ug | ~% |
Carotene, alpha | 10ug | ~% |
Cryptoxanthin, beta | 1ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 167ug | ~% |
Choline, total | 41mg | 8% |
Folic acid | 0ug | ~% |
Folate, food | 12ug | ~% |
Folate, DFE | 12ug | ~% |
Retinol | 1ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 73.76g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 23mg | 2% |
Iron, Fe | 0.77mg | 5% |
Potassium, K | 283mg | 7% |
Magnesium, Mg | 20mg | 5% |
Phosphorus, P | 116mg | 10% |
Sodium, Na | 251mg | 11% |
Zinc, Zn | 1.06mg | 10% |
Copper, Cu | 0.082mg | 10% |
Selenium, Se | 14.1ug | 26% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 2.67g | ~% |
Monounsaturated Fat | 3.889g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.004g | ~% |
SFA 12:0 | 0.004g | ~% |
SFA 14:0 | 0.047g | ~% |
SFA 16:0 | 1.366g | ~% |
SFA 18:0 | 0.576g | ~% |
MUFA 18:1 | 3.667g | ~% |
PUFA 18:2 | 2.35g | ~% |
PUFA 18:3 | 0.289g | ~% |
PUFA 20:4 | 0.014g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.131g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.072g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
- Pork, vegetables, carrots, broccoli, dark green leafy, soy based sauce, no potatoes
- Sausage, peppers, no sauce
- Sausage, vegetables, carrots, broccoli, dark green leafy, no potatoes, tomato based sauce
- Sausage, vegetables, carrots, broccoli, dark green leafy, tomato based sauce, no potatoes
- Pork, vegetables, carrots, broccoli, dark green leafy, no potatoes, tomato based sauce