Pork, vegetables, carrots, broccoli, dark green leafy, no potatoes, tomato based sauce
Nutrition Facts and Calories for Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 118 | ||
% Daily Value * | |||
Total Fat7.14g | 10% | ||
Saturated Fat1.489g | 8% | ||
Trans Fat ~g | |||
Cholesterol19mg | 7% | ||
Sodium305mg | 14% | ||
Total Carbohydrate6.44g | 3% | ||
Dietary Fiber1.5g | 6% | ||
Total Sugars2.42g | 5% | ||
Protein7.81g | 16% | ||
Vitamin C4.6mg | 6% | ||
Vitamin D0.2ug | 1% | ||
Iron0.88mg | 5% | ||
Calcium18mg | 2% | ||
Potassium297mg | 7% | ||
Phosphorus87mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
118 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce contains 118 calories per 100 g serving. This serving contains 7.14g of fat, 6.44g of carbohydrate and 7.81g of protein. Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce belong to Meat mixed dishes food category.
PorkVegetablesCarrotsBroccoliDark Green LeafyNo PotatoesTomato Based Sauce
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 118Kcal | 6% |
Total Fat | 7.14g | 10% |
Fatty acids | 1.489g | 8% |
Protein | 7.81g | 16% |
Carbohydrate | 6.44g | 3% |
Sugars | 2.42g | 5% |
Fiber, total dietary | 1.5g | 6% |
Cholesterol | 19mg | 7% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 15ug | 2% |
Vitamin C | 4.6mg | 6% |
Vitamin D | 0.2ug | 1% |
Vitamin E | 1.48mg | 10% |
Vitamin K | 12.3ug | 11% |
Thiamin (B1) | 0.257mg | 22% |
Riboflavin (B2) | 0.13mg | 10% |
Niacin (B3) | 2.087mg | 14% |
Vitamin B-6 | 0.198mg | 12% |
Folate (B9) | 13ug | 4% |
Vitamin B-12 | 0.17ug | 8% |
Carotene, beta | 162ug | ~% |
Carotene, alpha | 11ug | ~% |
Cryptoxanthin, beta | 20ug | ~% |
Lycopene | 6441ug | ~% |
Lutein + zeaxanthin | 195ug | ~% |
Choline, total | 32.9mg | 6% |
Folic acid | 0ug | ~% |
Folate, food | 13ug | ~% |
Folate, DFE | 13ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 77.23g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 18mg | 2% |
Iron, Fe | 0.88mg | 5% |
Potassium, K | 297mg | 7% |
Magnesium, Mg | 21mg | 5% |
Phosphorus, P | 87mg | 7% |
Sodium, Na | 305mg | 14% |
Zinc, Zn | 0.82mg | 8% |
Copper, Cu | 0.084mg | 10% |
Selenium, Se | 8.6ug | 16% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 2.16g | ~% |
Monounsaturated Fat | 2.923g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.002g | ~% |
SFA 12:0 | 0.002g | ~% |
SFA 14:0 | 0.03g | ~% |
SFA 16:0 | 0.996g | ~% |
SFA 18:0 | 0.404g | ~% |
MUFA 18:1 | 2.769g | ~% |
PUFA 18:2 | 1.906g | ~% |
PUFA 18:3 | 0.233g | ~% |
PUFA 20:4 | 0.009g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.089g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.053g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
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