Sausage, vegetables, carrots, broccoli, dark green leafy, tomato based sauce, no potatoes
Nutrition Facts and Calories for Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 113 | ||
% Daily Value * | |||
Total Fat8.34g | 11% | ||
Saturated Fat2.357g | 12% | ||
Trans Fat ~g | |||
Cholesterol20mg | 7% | ||
Sodium675mg | 30% | ||
Total Carbohydrate4.94g | 2% | ||
Dietary Fiber1.7g | 7% | ||
Total Sugars2.83g | 6% | ||
Protein5.56g | 12% | ||
Vitamin C10.1mg | 12% | ||
Vitamin D0.3ug | 2% | ||
Iron0.92mg | 6% | ||
Calcium20mg | 2% | ||
Potassium276mg | 6% | ||
Phosphorus61mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
113 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce contains 113 calories per 100 g serving. This serving contains 8.34g of fat, 4.94g of carbohydrate and 5.56g of protein. Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce belong to Meat mixed dishes food category.
SausageVegetablesCarrotsBroccoliDark Green LeafyTomato Based SauceNo Potatoes
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 113Kcal | 6% |
Total Fat | 8.34g | 11% |
Fatty acids | 2.357g | 12% |
Protein | 5.56g | 12% |
Carbohydrate | 4.94g | 2% |
Sugars | 2.83g | 6% |
Fiber, total dietary | 1.7g | 7% |
Cholesterol | 20mg | 7% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 159ug | 18% |
Vitamin C | 10.1mg | 12% |
Vitamin D | 0.3ug | 2% |
Vitamin E | 1.52mg | 11% |
Vitamin K | 19.2ug | 16% |
Thiamin (B1) | 0.086mg | 8% |
Riboflavin (B2) | 0.091mg | 7% |
Niacin (B3) | 2.065mg | 13% |
Vitamin B-6 | 0.127mg | 8% |
Folate (B9) | 15ug | 4% |
Vitamin B-12 | 0.23ug | 10% |
Carotene, beta | 1518ug | ~% |
Carotene, alpha | 592ug | ~% |
Cryptoxanthin, beta | 2ug | ~% |
Lycopene | 6608ug | ~% |
Lutein + zeaxanthin | 292ug | ~% |
Choline, total | 23.5mg | 5% |
Folic acid | 0ug | ~% |
Folate, food | 15ug | ~% |
Folate, DFE | 15ug | ~% |
Retinol | 7ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 78.72g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 20mg | 2% |
Iron, Fe | 0.92mg | 6% |
Potassium, K | 276mg | 6% |
Magnesium, Mg | 15mg | 4% |
Phosphorus, P | 61mg | 5% |
Sodium, Na | 675mg | 30% |
Zinc, Zn | 0.79mg | 8% |
Copper, Cu | 0.09mg | 10% |
Selenium, Se | 5.4ug | 10% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.974g | ~% |
Monounsaturated Fat | 3.411g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.006g | ~% |
SFA 12:0 | 0.006g | ~% |
SFA 14:0 | 0.078g | ~% |
SFA 16:0 | 1.509g | ~% |
SFA 18:0 | 0.706g | ~% |
MUFA 18:1 | 3.163g | ~% |
PUFA 18:2 | 1.723g | ~% |
PUFA 18:3 | 0.125g | ~% |
PUFA 20:4 | 0.029g | ~% |
PUFA 22:6 n-3 (DHA) | 0.001g | ~% |
MUFA 16:1 | 0.14g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.09g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0.001g | ~% |
PUFA 22:5 n-3 (DPA) | 0.006g | ~% |
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