Red pepper, cooked, as ingredient
Nutrition Facts and Calories for Red pepper, cooked, as ingredient
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat0.32g | 1% | ||
| Saturated Fat0.063g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium4mg | 1% | ||
| Total Carbohydrate6.48g | 3% | ||
| Dietary Fiber2.3g | 9% | ||
| Total Sugars4.52g | 10% | ||
| Protein1.06g | 3% | ||
| Vitamin C116.7mg | 130% | ||
| Vitamin D0ug | 0% | ||
| Iron0.46mg | 3% | ||
| Calcium8mg | 1% | ||
| Potassium227mg | 5% | ||
| Phosphorus28mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
28 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Red pepper, cooked, as ingredient?
Red pepper, cooked, as ingredient contains 28 calories per 100 g serving. This serving contains 0.32g of fat, 6.48g of carbohydrate and 1.06g of protein. Red pepper, cooked, as ingredient belong to Not included in a food category food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 28Kcal | 2% |
| Total Fat | 0.32g | 1% |
| Fatty acids | 0.063g | 1% |
| Protein | 1.06g | 3% |
| Carbohydrate | 6.48g | 3% |
| Sugars | 4.52g | 10% |
| Fiber, total dietary | 2.3g | 9% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 160ug | 18% |
| Vitamin C | 116.7mg | 130% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.7mg | 12% |
| Vitamin K | 5.3ug | 5% |
| Thiamin (B1) | 0.052mg | 5% |
| Riboflavin (B2) | 0.087mg | 7% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B-6 | 0.282mg | 17% |
| Folate (B9) | 42ug | 11% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 1659ug | ~% |
| Carotene, alpha | 20ug | ~% |
| Cryptoxanthin, beta | 501ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 52ug | ~% |
| Choline, total | 6mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 42ug | ~% |
| Folate, DFE | 42ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 91.62g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 8mg | 1% |
| Iron, Fe | 0.46mg | 3% |
| Potassium, K | 227mg | 5% |
| Magnesium, Mg | 13mg | 4% |
| Phosphorus, P | 28mg | 3% |
| Sodium, Na | 4mg | 1% |
| Zinc, Zn | 0.27mg | 3% |
| Copper, Cu | 0.018mg | 2% |
| Selenium, Se | 0.1ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.168g | ~% |
| Monounsaturated Fat | 0.008g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0g | ~% |
| SFA 16:0 | 0.06g | ~% |
| SFA 18:0 | 0.004g | ~% |
| MUFA 18:1 | 0.004g | ~% |
| PUFA 18:2 | 0.108g | ~% |
| PUFA 18:3 | 0.06g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.004g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |