Summer squash, cooked, as ingredient

Nutrition Facts and Calories for Summer squash, cooked, as ingredient

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Nutrition Facts
Serving Size 100 grams
Calories 21
% Daily Value *
Total Fat0.35g 1%
Saturated Fat0.104g 1%
Trans Fat ~g
Cholesterol0mg 0%
Sodium6mg 1%
Total Carbohydrate4.11g 2%
Dietary Fiber1.2g 5%
Total Sugars3.16g 7%
Protein1.31g 3%
Vitamin C18.6mg 21%
Vitamin D0ug 0%
Iron0.48mg 3%
Calcium22mg 2%
Potassium284mg 7%
Phosphorus41mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

21 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Summer squash, cooked, as ingredient?

Summer squash, cooked, as ingredient contains 21 calories per 100 g serving. This serving contains 0.35g of fat, 4.11g of carbohydrate and 1.31g of protein. Summer squash, cooked, as ingredient belong to Not included in a food category food category.

Summer SquashCookedAs Ingredient

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories21Kcal2%
Total Fat0.35g1%
Fatty acids0.104g1%
Protein1.31g3%
Carbohydrate4.11g2%
Sugars3.16g7%
Fiber, total dietary1.2g5%
Cholesterol0mg0%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE10ug2%
Vitamin C18.6mg21%
Vitamin D0ug0%
Vitamin E0.15mg1%
Vitamin K4.4ug4%
Thiamin (B1)0.051mg5%
Riboflavin (B2)0.075mg6%
Niacin (B3)0.502mg4%
Vitamin B-60.141mg9%
Folate (B9)22ug6%
Vitamin B-120ug0%
Carotene, beta117ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin1350ug~%
Choline, total9.8mg2%
Folic acid0ug~%
Folate, food22ug~%
Folate, DFE22ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water93.57g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca22mg2%
Iron, Fe0.48mg3%
Potassium, K284mg7%
Magnesium, Mg22mg6%
Phosphorus, P41mg4%
Sodium, Na6mg1%
Zinc, Zn0.36mg4%
Copper, Cu0.085mg10%
Selenium, Se0.2ug1%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.102g~%
Monounsaturated Fat0.014g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00.013g~%
SFA 12:00.004g~%
SFA 14:00.001g~%
SFA 16:00.066g~%
SFA 18:00.008g~%
MUFA 18:10.008g~%
PUFA 18:20.041g~%
PUFA 18:30.061g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.003g~%
PUFA 18:40g~%
MUFA 20:10g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%