Gravy, for use with vegetables
Nutrition Facts and Calories for Gravy, for use with vegetables
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 57 | ||
| % Daily Value * | |||
| Total Fat1.05g | 2% | ||
| Saturated Fat0.256g | 2% | ||
| Trans Fat ~g | |||
| Cholesterol2mg | 1% | ||
| Sodium932mg | 41% | ||
| Total Carbohydrate11.24g | 5% | ||
| Dietary Fiber0.1g | 1% | ||
| Total Sugars0.12g | 1% | ||
| Protein0.31g | 1% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0ug | 0% | ||
| Iron0.08mg | 1% | ||
| Calcium7mg | 1% | ||
| Potassium18mg | 1% | ||
| Phosphorus9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
57 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Gravy, for use with vegetables?
Gravy, for use with vegetables contains 57 calories per 100 g serving. This serving contains 1.05g of fat, 11.24g of carbohydrate and 0.31g of protein. Gravy, for use with vegetables belong to Not included in a food category food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 57Kcal | 3% |
| Total Fat | 1.05g | 2% |
| Fatty acids | 0.256g | 2% |
| Protein | 0.31g | 1% |
| Carbohydrate | 11.24g | 5% |
| Sugars | 0.12g | 1% |
| Fiber, total dietary | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 0ug | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.04mg | 1% |
| Vitamin K | 0.2ug | 1% |
| Thiamin (B1) | 0.01mg | 1% |
| Riboflavin (B2) | 0.021mg | 2% |
| Niacin (B3) | 0.114mg | 1% |
| Vitamin B-6 | 0.01mg | 1% |
| Folate (B9) | 1ug | 1% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 1.5mg | 1% |
| Folic acid | 0ug | ~% |
| Folate, food | 1ug | ~% |
| Folate, DFE | 1ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 84.91g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 7mg | 1% |
| Iron, Fe | 0.08mg | 1% |
| Potassium, K | 18mg | 1% |
| Magnesium, Mg | 2mg | 1% |
| Phosphorus, P | 9mg | 1% |
| Sodium, Na | 932mg | 41% |
| Zinc, Zn | 0.04mg | 1% |
| Copper, Cu | 0.017mg | 2% |
| Selenium, Se | 0.4ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.165g | ~% |
| Monounsaturated Fat | 0.412g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.006g | ~% |
| SFA 16:0 | 0.196g | ~% |
| SFA 18:0 | 0.05g | ~% |
| MUFA 18:1 | 0.359g | ~% |
| PUFA 18:2 | 0.154g | ~% |
| PUFA 18:3 | 0.008g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.046g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.005g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |