Cream sauce, for use with vegetables
Nutrition Facts and Calories for Cream sauce, for use with vegetables
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat14.38g | 19% | ||
| Saturated Fat9.177g | 46% | ||
| Trans Fat ~g | |||
| Cholesterol45mg | 15% | ||
| Sodium938mg | 41% | ||
| Total Carbohydrate10.22g | 4% | ||
| Dietary Fiber0.1g | 1% | ||
| Total Sugars1.16g | 3% | ||
| Protein1.16g | 3% | ||
| Vitamin C0.2mg | 1% | ||
| Vitamin D0.6ug | 3% | ||
| Iron0.09mg | 1% | ||
| Calcium29mg | 3% | ||
| Potassium39mg | 1% | ||
| Phosphorus24mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
173 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Cream sauce, for use with vegetables?
Cream sauce, for use with vegetables contains 173 calories per 100 g serving. This serving contains 14.38g of fat, 10.22g of carbohydrate and 1.16g of protein. Cream sauce, for use with vegetables belong to Not included in a food category food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 173Kcal | 9% |
| Total Fat | 14.38g | 19% |
| Fatty acids | 9.177g | 46% |
| Protein | 1.16g | 3% |
| Carbohydrate | 10.22g | 4% |
| Sugars | 1.16g | 3% |
| Fiber, total dietary | 0.1g | 1% |
| Cholesterol | 45mg | 15% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 164ug | 19% |
| Vitamin C | 0.2mg | 1% |
| Vitamin D | 0.6ug | 3% |
| Vitamin E | 0.37mg | 3% |
| Vitamin K | 1.3ug | 2% |
| Thiamin (B1) | 0.008mg | 1% |
| Riboflavin (B2) | 0.075mg | 6% |
| Niacin (B3) | 0.025mg | 1% |
| Vitamin B-6 | 0.013mg | 1% |
| Folate (B9) | 2ug | 1% |
| Vitamin B-12 | 0.06ug | 3% |
| Carotene, beta | 29ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 6.4mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 2ug | ~% |
| Folate, DFE | 2ug | ~% |
| Retinol | 161ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 71.59g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 29mg | 3% |
| Iron, Fe | 0.09mg | 1% |
| Potassium, K | 39mg | 1% |
| Magnesium, Mg | 4mg | 1% |
| Phosphorus, P | 24mg | 2% |
| Sodium, Na | 938mg | 41% |
| Zinc, Zn | 0.1mg | 1% |
| Copper, Cu | 0.014mg | 2% |
| Selenium, Se | 1.5ug | 3% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.628g | ~% |
| Monounsaturated Fat | 3.627g | ~% |
| SFA 4:0 | 0.292g | ~% |
| SFA 6:0 | 0.243g | ~% |
| SFA 8:0 | 0.153g | ~% |
| SFA 10:0 | 0.361g | ~% |
| SFA 12:0 | 0.418g | ~% |
| SFA 14:0 | 1.327g | ~% |
| SFA 16:0 | 3.705g | ~% |
| SFA 18:0 | 1.423g | ~% |
| MUFA 18:1 | 3.176g | ~% |
| PUFA 18:2 | 0.518g | ~% |
| PUFA 18:3 | 0.051g | ~% |
| PUFA 20:4 | 0.023g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.261g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.026g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.004g | ~% |
| MUFA 22:1 | 0.001g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.008g | ~% |