Tomato sauce, for use with vegetables
Nutrition Facts and Calories for Tomato sauce, for use with vegetables
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat6.15g | 8% | ||
| Saturated Fat0.836g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium965mg | 42% | ||
| Total Carbohydrate12.08g | 5% | ||
| Dietary Fiber0.6g | 3% | ||
| Total Sugars11.4g | 23% | ||
| Protein0.48g | 1% | ||
| Vitamin C2.8mg | 4% | ||
| Vitamin D0ug | 0% | ||
| Iron0.4mg | 3% | ||
| Calcium8mg | 1% | ||
| Potassium119mg | 3% | ||
| Phosphorus11mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
104 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Tomato sauce, for use with vegetables?
Tomato sauce, for use with vegetables contains 104 calories per 100 g serving. This serving contains 6.15g of fat, 12.08g of carbohydrate and 0.48g of protein. Tomato sauce, for use with vegetables belong to Not included in a food category food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 104Kcal | 6% |
| Total Fat | 6.15g | 8% |
| Fatty acids | 0.836g | 5% |
| Protein | 0.48g | 1% |
| Carbohydrate | 12.08g | 5% |
| Sugars | 11.4g | 23% |
| Fiber, total dietary | 0.6g | 3% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 9ug | 1% |
| Vitamin C | 2.8mg | 4% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.55mg | 11% |
| Vitamin K | 7.7ug | 7% |
| Thiamin (B1) | 0.01mg | 1% |
| Riboflavin (B2) | 0.028mg | 3% |
| Niacin (B3) | 0.396mg | 3% |
| Vitamin B-6 | 0.039mg | 3% |
| Folate (B9) | 4ug | 1% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 104ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 1ug | ~% |
| Lycopene | 5558ug | ~% |
| Lutein + zeaxanthin | 10ug | ~% |
| Choline, total | 4mg | 1% |
| Folic acid | 0ug | ~% |
| Folate, food | 4ug | ~% |
| Folate, DFE | 4ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 78.48g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 8mg | 1% |
| Iron, Fe | 0.4mg | 3% |
| Potassium, K | 119mg | 3% |
| Magnesium, Mg | 6mg | 2% |
| Phosphorus, P | 11mg | 1% |
| Sodium, Na | 965mg | 42% |
| Zinc, Zn | 0.09mg | 1% |
| Copper, Cu | 0.05mg | 6% |
| Selenium, Se | 0.3ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.464g | ~% |
| Monounsaturated Fat | 2.437g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0.003g | ~% |
| SFA 16:0 | 0.606g | ~% |
| SFA 18:0 | 0.179g | ~% |
| MUFA 18:1 | 2.37g | ~% |
| PUFA 18:2 | 2.177g | ~% |
| PUFA 18:3 | 0.283g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.022g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.041g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |