Beef, for use with vegetables
Nutrition Facts and Calories for Beef, for use with vegetables
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 191 | ||
% Daily Value * | |||
Total Fat6.82g | 9% | ||
Saturated Fat2.8g | 14% | ||
Trans Fat ~g | |||
Cholesterol99mg | 33% | ||
Sodium67mg | 3% | ||
Total Carbohydrate0g | 0% | ||
Dietary Fiber0g | 0% | ||
Total Sugars0g | 0% | ||
Protein32.41g | 65% | ||
Vitamin C0mg | 0% | ||
Vitamin D0.1ug | 1% | ||
Iron2.96mg | 17% | ||
Calcium16mg | 2% | ||
Potassium319mg | 7% | ||
Phosphorus228mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
191 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Beef, for use with vegetables?
Beef, for use with vegetables contains 191 calories per 100 g serving. This serving contains 6.82g of fat, 0g of carbohydrate and 32.41g of protein. Beef, for use with vegetables belong to Not included in a food category food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 191Kcal | 10% |
Total Fat | 6.82g | 9% |
Fatty acids | 2.8g | 14% |
Protein | 32.41g | 65% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber, total dietary | 0g | 0% |
Cholesterol | 99mg | 33% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 2ug | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 0.11mg | 1% |
Vitamin K | 1.6ug | 2% |
Thiamin (B1) | 0.075mg | 7% |
Riboflavin (B2) | 0.25mg | 20% |
Niacin (B3) | 4.117mg | 26% |
Vitamin B-6 | 0.511mg | 31% |
Folate (B9) | 8ug | 2% |
Vitamin B-12 | 2.73ug | 114% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 0ug | ~% |
Choline, total | 102.6mg | 19% |
Folic acid | 0ug | ~% |
Folate, food | 8ug | ~% |
Folate, DFE | 8ug | ~% |
Retinol | 2ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 60.08g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 16mg | 2% |
Iron, Fe | 2.96mg | 17% |
Potassium, K | 319mg | 7% |
Magnesium, Mg | 23mg | 6% |
Phosphorus, P | 228mg | 19% |
Sodium, Na | 67mg | 3% |
Zinc, Zn | 8.32mg | 76% |
Copper, Cu | 0.12mg | 14% |
Selenium, Se | 34.6ug | 63% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.45g | ~% |
Monounsaturated Fat | 3.5g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0g | ~% |
SFA 14:0 | 0.173g | ~% |
SFA 16:0 | 1.546g | ~% |
SFA 18:0 | 0.989g | ~% |
MUFA 18:1 | 3.146g | ~% |
PUFA 18:2 | 0.366g | ~% |
PUFA 18:3 | 0.014g | ~% |
PUFA 20:4 | 0.065g | ~% |
PUFA 22:6 n-3 (DHA) | 0.001g | ~% |
MUFA 16:1 | 0.238g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.011g | ~% |
PUFA 20:5 n-3 (EPA) | 0.005g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |