Lettuce, for use on a sandwich
Nutrition Facts and Calories for Lettuce, for use on a sandwich
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 14 | ||
% Daily Value * | |||
Total Fat0.14g | 1% | ||
Saturated Fat0.019g | 1% | ||
Trans Fat ~g | |||
Cholesterol0mg | 0% | ||
Sodium19mg | 1% | ||
Total Carbohydrate2.92g | 2% | ||
Dietary Fiber1.2g | 5% | ||
Total Sugars1.38g | 3% | ||
Protein1.13g | 3% | ||
Vitamin C6mg | 7% | ||
Vitamin D0ug | 0% | ||
Iron0.64mg | 4% | ||
Calcium27mg | 3% | ||
Potassium168mg | 4% | ||
Phosphorus24mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
14 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Lettuce, for use on a sandwich?
Lettuce, for use on a sandwich contains 14 calories per 100 g serving. This serving contains 0.14g of fat, 2.92g of carbohydrate and 1.13g of protein. Lettuce, for use on a sandwich belong to Vegetables on a sandwich food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 14Kcal | 1% |
Total Fat | 0.14g | 1% |
Fatty acids | 0.019g | 1% |
Protein | 1.13g | 3% |
Carbohydrate | 2.92g | 2% |
Sugars | 1.38g | 3% |
Fiber, total dietary | 1.2g | 5% |
Cholesterol | 0mg | 0% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 198ug | 22% |
Vitamin C | 6mg | 7% |
Vitamin D | 0ug | 0% |
Vitamin E | 0.2mg | 2% |
Vitamin K | 75.2ug | 63% |
Thiamin (B1) | 0.056mg | 5% |
Riboflavin (B2) | 0.053mg | 5% |
Niacin (B3) | 0.249mg | 2% |
Vitamin B-6 | 0.066mg | 4% |
Folate (B9) | 34ug | 9% |
Vitamin B-12 | 0ug | 0% |
Carotene, beta | 2371ug | ~% |
Carotene, alpha | 2ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 1004ug | ~% |
Choline, total | 10.2mg | 2% |
Folic acid | 0ug | ~% |
Folate, food | 34ug | ~% |
Folate, DFE | 34ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 95.31g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 27mg | 3% |
Iron, Fe | 0.64mg | 4% |
Potassium, K | 168mg | 4% |
Magnesium, Mg | 10mg | 3% |
Phosphorus, P | 24mg | 2% |
Sodium, Na | 19mg | 1% |
Zinc, Zn | 0.16mg | 2% |
Copper, Cu | 0.027mg | 3% |
Selenium, Se | 0.4ug | 1% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.078g | ~% |
Monounsaturated Fat | 0.006g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0g | ~% |
SFA 14:0 | 0g | ~% |
SFA 16:0 | 0.017g | ~% |
SFA 18:0 | 0.002g | ~% |
MUFA 18:1 | 0.005g | ~% |
PUFA 18:2 | 0.022g | ~% |
PUFA 18:3 | 0.055g | ~% |
PUFA 20:4 | 0g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.002g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |