Soy based sauce, for use with vegetables

Nutrition Facts and Calories for Soy based sauce, for use with vegetables

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Nutrition Facts
Serving Size 100 grams
Calories 89
% Daily Value *
Total Fat0.15g 1%
Saturated Fat0.016g 1%
Trans Fat ~g
Cholesterol0mg 0%
Sodium1101mg 48%
Total Carbohydrate20.07g 8%
Dietary Fiber0.2g 1%
Total Sugars10.06g 21%
Protein1.65g 4%
Vitamin C0mg 0%
Vitamin D0ug 0%
Iron0.34mg 2%
Calcium9mg 1%
Potassium88mg 2%
Phosphorus34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

89 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Soy based sauce, for use with vegetables?

Soy based sauce, for use with vegetables contains 89 calories per 100 g serving. This serving contains 0.15g of fat, 20.07g of carbohydrate and 1.65g of protein. Soy based sauce, for use with vegetables belong to Not included in a food category food category.

Soy Based SauceFor Use With Vegetables

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories89Kcal5%
Total Fat0.15g1%
Fatty acids0.016g1%
Protein1.65g4%
Carbohydrate20.07g8%
Sugars10.06g21%
Fiber, total dietary0.2g1%
Cholesterol0mg0%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE0ug0%
Vitamin C0mg0%
Vitamin D0ug0%
Vitamin E0mg0%
Vitamin K0ug0%
Thiamin (B1)0.007mg1%
Riboflavin (B2)0.035mg3%
Niacin (B3)0.439mg3%
Vitamin B-60.03mg2%
Folate (B9)3ug1%
Vitamin B-120ug0%
Carotene, beta0ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin0ug~%
Choline, total3.7mg1%
Folic acid0ug~%
Folate, food3ug~%
Folate, DFE3ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water75g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca9mg1%
Iron, Fe0.34mg2%
Potassium, K88mg2%
Magnesium, Mg16mg4%
Phosphorus, P34mg3%
Sodium, Na1101mg48%
Zinc, Zn0.18mg2%
Copper, Cu0.02mg3%
Selenium, Se0.4ug1%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.055g~%
Monounsaturated Fat0.019g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00g~%
SFA 12:00g~%
SFA 14:00g~%
SFA 16:00.012g~%
SFA 18:00.002g~%
MUFA 18:10.018g~%
PUFA 18:20.049g~%
PUFA 18:30.006g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10g~%
PUFA 18:40g~%
MUFA 20:10g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%