Vegetable sandwich on wheat, with cheese
Nutrition Facts and Calories for Vegetable sandwich on wheat, with cheese
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 146 | ||
% Daily Value * | |||
Total Fat5.3g | 7% | ||
Saturated Fat2.288g | 12% | ||
Trans Fat ~g | |||
Cholesterol10mg | 4% | ||
Sodium456mg | 20% | ||
Total Carbohydrate18.33g | 7% | ||
Dietary Fiber2.5g | 9% | ||
Total Sugars3.77g | 8% | ||
Protein6.52g | 14% | ||
Vitamin C14mg | 16% | ||
Vitamin D0.4ug | 2% | ||
Iron1.56mg | 9% | ||
Calcium162mg | 13% | ||
Potassium165mg | 4% | ||
Phosphorus128mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
146 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Vegetable sandwich on wheat, with cheese?
Vegetable sandwich on wheat, with cheese contains 146 calories per 100 g serving. This serving contains 5.3g of fat, 18.33g of carbohydrate and 6.52g of protein. Vegetable sandwich on wheat, with cheese belong to Vegetable sandwiches/burgers food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 146Kcal | 8% |
Total Fat | 5.3g | 7% |
Fatty acids | 2.288g | 12% |
Protein | 6.52g | 14% |
Carbohydrate | 18.33g | 7% |
Sugars | 3.77g | 8% |
Fiber, total dietary | 2.5g | 9% |
Cholesterol | 10mg | 4% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 54ug | 6% |
Vitamin C | 14mg | 16% |
Vitamin D | 0.4ug | 2% |
Vitamin E | 0.46mg | 4% |
Vitamin K | 9.4ug | 8% |
Thiamin (B1) | 0.155mg | 13% |
Riboflavin (B2) | 0.128mg | 10% |
Niacin (B3) | 1.783mg | 12% |
Vitamin B-6 | 0.116mg | 7% |
Folate (B9) | 33ug | 9% |
Vitamin B-12 | 0.17ug | 8% |
Carotene, beta | 254ug | ~% |
Carotene, alpha | 10ug | ~% |
Cryptoxanthin, beta | 24ug | ~% |
Lycopene | 306ug | ~% |
Lutein + zeaxanthin | 151ug | ~% |
Choline, total | 12.8mg | 3% |
Folic acid | 5ug | ~% |
Folate, food | 29ug | ~% |
Folate, DFE | 37ug | ~% |
Retinol | 32ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 67.82g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 162mg | 13% |
Iron, Fe | 1.56mg | 9% |
Potassium, K | 165mg | 4% |
Magnesium, Mg | 27mg | 7% |
Phosphorus, P | 128mg | 11% |
Sodium, Na | 456mg | 20% |
Zinc, Zn | 0.88mg | 8% |
Copper, Cu | 0.101mg | 12% |
Selenium, Se | 11.7ug | 22% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.704g | ~% |
Monounsaturated Fat | 1.398g | ~% |
SFA 4:0 | 0.07g | ~% |
SFA 6:0 | 0.054g | ~% |
SFA 8:0 | 0.035g | ~% |
SFA 10:0 | 0.082g | ~% |
SFA 12:0 | 0.095g | ~% |
SFA 14:0 | 0.309g | ~% |
SFA 16:0 | 1.131g | ~% |
SFA 18:0 | 0.432g | ~% |
MUFA 18:1 | 1.35g | ~% |
PUFA 18:2 | 0.632g | ~% |
PUFA 18:3 | 0.076g | ~% |
PUFA 20:4 | 0.005g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.069g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.015g | ~% |
PUFA 20:5 n-3 (EPA) | 0.002g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.002g | ~% |