Noodles, vegetables, tomato based sauce, diet frozen meal
Nutrition Facts and Calories for Noodles with vegetables in tomato-based sauce, diet frozen meal
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat1.55g | 2% | ||
| Saturated Fat0.667g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol3mg | 1% | ||
| Sodium134mg | 6% | ||
| Total Carbohydrate10.82g | 4% | ||
| Dietary Fiber1.5g | 6% | ||
| Total Sugars2.71g | 6% | ||
| Protein3.63g | 8% | ||
| Vitamin C8.3mg | 10% | ||
| Vitamin D0ug | 0% | ||
| Iron0.87mg | 5% | ||
| Calcium49mg | 4% | ||
| Potassium280mg | 6% | ||
| Phosphorus76mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
70 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Noodles with vegetables in tomato-based sauce, diet frozen meal?
Noodles with vegetables in tomato-based sauce, diet frozen meal contains 70 calories per 100 g serving. This serving contains 1.55g of fat, 10.82g of carbohydrate and 3.63g of protein. Noodles with vegetables in tomato-based sauce, diet frozen meal belong to Pasta mixed dishes, excludes macaroni and cheese food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 70Kcal | 4% |
| Total Fat | 1.55g | 2% |
| Fatty acids | 0.667g | 4% |
| Protein | 3.63g | 8% |
| Carbohydrate | 10.82g | 4% |
| Sugars | 2.71g | 6% |
| Fiber, total dietary | 1.5g | 6% |
| Cholesterol | 3mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 19ug | 3% |
| Vitamin C | 8.3mg | 10% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.57mg | 4% |
| Vitamin K | 2.1ug | 2% |
| Thiamin (B1) | 0.187mg | 16% |
| Riboflavin (B2) | 0.181mg | 14% |
| Niacin (B3) | 1.718mg | 11% |
| Vitamin B-6 | 0.104mg | 7% |
| Folate (B9) | 28ug | 8% |
| Vitamin B-12 | 0.06ug | 3% |
| Carotene, beta | 128ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 4669ug | ~% |
| Lutein + zeaxanthin | 276ug | ~% |
| Choline, total | 12.2mg | 3% |
| Folic acid | 12ug | ~% |
| Folate, food | 16ug | ~% |
| Folate, DFE | 36ug | ~% |
| Retinol | 8ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 82.86g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 49mg | 4% |
| Iron, Fe | 0.87mg | 5% |
| Potassium, K | 280mg | 6% |
| Magnesium, Mg | 18mg | 5% |
| Phosphorus, P | 76mg | 7% |
| Sodium, Na | 134mg | 6% |
| Zinc, Zn | 0.54mg | 5% |
| Copper, Cu | 0.188mg | 21% |
| Selenium, Se | 11.2ug | 21% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.21g | ~% |
| Monounsaturated Fat | 0.347g | ~% |
| SFA 4:0 | 0.019g | ~% |
| SFA 6:0 | 0.016g | ~% |
| SFA 8:0 | 0.01g | ~% |
| SFA 10:0 | 0.027g | ~% |
| SFA 12:0 | 0.03g | ~% |
| SFA 14:0 | 0.09g | ~% |
| SFA 16:0 | 0.346g | ~% |
| SFA 18:0 | 0.111g | ~% |
| MUFA 18:1 | 0.346g | ~% |
| PUFA 18:2 | 0.189g | ~% |
| PUFA 18:3 | 0.022g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.016g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.002g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.001g | ~% |