Shrimp garden salad, shrimp, lettuce, eggs, vegetables, tomato, carrots, no dressing
Nutrition Facts and Calories for Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat2.17g | 3% | ||
| Saturated Fat0.579g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol134mg | 45% | ||
| Sodium303mg | 14% | ||
| Total Carbohydrate2.14g | 1% | ||
| Dietary Fiber0.7g | 3% | ||
| Total Sugars0.99g | 2% | ||
| Protein8.91g | 18% | ||
| Vitamin C8.7mg | 10% | ||
| Vitamin D0.3ug | 2% | ||
| Iron1.18mg | 7% | ||
| Calcium69mg | 6% | ||
| Potassium178mg | 4% | ||
| Phosphorus103mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
65 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing?
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing contains 65 calories per 100 g serving. This serving contains 2.17g of fat, 2.14g of carbohydrate and 8.91g of protein. Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing belong to Seafood mixed dishes food category.
Shrimp Garden SaladShrimpLettuceEggsVegetablesTomatoCarrotsNo Dressing
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 65Kcal | 4% |
| Total Fat | 2.17g | 3% |
| Fatty acids | 0.579g | 3% |
| Protein | 8.91g | 18% |
| Carbohydrate | 2.14g | 1% |
| Sugars | 0.99g | 2% |
| Fiber, total dietary | 0.7g | 3% |
| Cholesterol | 134mg | 45% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 108ug | 12% |
| Vitamin C | 8.7mg | 10% |
| Vitamin D | 0.3ug | 2% |
| Vitamin E | 0.73mg | 5% |
| Vitamin K | 63.8ug | 54% |
| Thiamin (B1) | 0.041mg | 4% |
| Riboflavin (B2) | 0.134mg | 11% |
| Niacin (B3) | 0.459mg | 3% |
| Vitamin B-6 | 0.079mg | 5% |
| Folate (B9) | 32ug | 8% |
| Vitamin B-12 | 0.4ug | 17% |
| Carotene, beta | 1025ug | ~% |
| Carotene, alpha | 2ug | ~% |
| Cryptoxanthin, beta | 3ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 855ug | ~% |
| Choline, total | 75.5mg | 14% |
| Folic acid | 0ug | ~% |
| Folate, food | 32ug | ~% |
| Folate, DFE | 32ug | ~% |
| Retinol | 23ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 85.52g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 69mg | 6% |
| Iron, Fe | 1.18mg | 7% |
| Potassium, K | 178mg | 4% |
| Magnesium, Mg | 24mg | 6% |
| Phosphorus, P | 103mg | 9% |
| Sodium, Na | 303mg | 14% |
| Zinc, Zn | 0.88mg | 8% |
| Copper, Cu | 0.115mg | 13% |
| Selenium, Se | 20ug | 37% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.474g | ~% |
| Monounsaturated Fat | 0.664g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.007g | ~% |
| SFA 16:0 | 0.403g | ~% |
| SFA 18:0 | 0.151g | ~% |
| MUFA 18:1 | 0.597g | ~% |
| PUFA 18:2 | 0.209g | ~% |
| PUFA 18:3 | 0.034g | ~% |
| PUFA 20:4 | 0.036g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.083g | ~% |
| MUFA 16:1 | 0.055g | ~% |
| PUFA 18:4 | 0.002g | ~% |
| MUFA 20:1 | 0.006g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.09g | ~% |
| MUFA 22:1 | 0.002g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.016g | ~% |
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