Sausage, potatoes, vegetables, carrots, broccoli, gravy, dark green leafy
Nutrition Facts and Calories for Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat7.53g | 10% | ||
| Saturated Fat1.789g | 9% | ||
| Trans Fat ~g | |||
| Cholesterol13mg | 5% | ||
| Sodium357mg | 16% | ||
| Total Carbohydrate11.61g | 5% | ||
| Dietary Fiber1.4g | 5% | ||
| Total Sugars1.11g | 3% | ||
| Protein3.73g | 8% | ||
| Vitamin C7mg | 8% | ||
| Vitamin D0.2ug | 1% | ||
| Iron0.43mg | 3% | ||
| Calcium14mg | 2% | ||
| Potassium231mg | 5% | ||
| Phosphorus50mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
128 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy?
Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy contains 128 calories per 100 g serving. This serving contains 7.53g of fat, 11.61g of carbohydrate and 3.73g of protein. Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy belong to Meat mixed dishes food category.
SausagePotatoesVegetablesCarrotsBroccoliGravyDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 128Kcal | 7% |
| Total Fat | 7.53g | 10% |
| Fatty acids | 1.789g | 9% |
| Protein | 3.73g | 8% |
| Carbohydrate | 11.61g | 5% |
| Sugars | 1.11g | 3% |
| Fiber, total dietary | 1.4g | 5% |
| Cholesterol | 13mg | 5% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 83ug | 10% |
| Vitamin C | 7mg | 8% |
| Vitamin D | 0.2ug | 1% |
| Vitamin E | 0.86mg | 6% |
| Vitamin K | 13.5ug | 12% |
| Thiamin (B1) | 0.091mg | 8% |
| Riboflavin (B2) | 0.056mg | 5% |
| Niacin (B3) | 1.546mg | 10% |
| Vitamin B-6 | 0.171mg | 11% |
| Folate (B9) | 11ug | 3% |
| Vitamin B-12 | 0.13ug | 6% |
| Carotene, beta | 779ug | ~% |
| Carotene, alpha | 331ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 161ug | ~% |
| Choline, total | 17.3mg | 4% |
| Folic acid | 0ug | ~% |
| Folate, food | 11ug | ~% |
| Folate, DFE | 11ug | ~% |
| Retinol | 4ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 75.66g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 14mg | 2% |
| Iron, Fe | 0.43mg | 3% |
| Potassium, K | 231mg | 5% |
| Magnesium, Mg | 14mg | 4% |
| Phosphorus, P | 50mg | 4% |
| Sodium, Na | 357mg | 16% |
| Zinc, Zn | 0.52mg | 5% |
| Copper, Cu | 0.099mg | 11% |
| Selenium, Se | 3.1ug | 6% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.088g | ~% |
| Monounsaturated Fat | 3.059g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.004g | ~% |
| SFA 12:0 | 0.005g | ~% |
| SFA 14:0 | 0.049g | ~% |
| SFA 16:0 | 1.19g | ~% |
| SFA 18:0 | 0.491g | ~% |
| MUFA 18:1 | 2.86g | ~% |
| PUFA 18:2 | 1.832g | ~% |
| PUFA 18:3 | 0.182g | ~% |
| PUFA 20:4 | 0.017g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.117g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.069g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0.001g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.003g | ~% |
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