Sausage, noodles, vegetables, carrots, broccoli, tomato based sauce, dark green leafy
Nutrition Facts and Calories for Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat5.69g | 8% | ||
| Saturated Fat1.534g | 8% | ||
| Trans Fat ~g | |||
| Cholesterol25mg | 9% | ||
| Sodium388mg | 17% | ||
| Total Carbohydrate14.19g | 6% | ||
| Dietary Fiber1.5g | 6% | ||
| Total Sugars1.8g | 4% | ||
| Protein5.22g | 11% | ||
| Vitamin C5.7mg | 7% | ||
| Vitamin D0.2ug | 1% | ||
| Iron1.19mg | 7% | ||
| Calcium17mg | 2% | ||
| Potassium174mg | 4% | ||
| Phosphorus69mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
127 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce contains 127 calories per 100 g serving. This serving contains 5.69g of fat, 14.19g of carbohydrate and 5.22g of protein. Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce belong to Meat mixed dishes food category.
SausageNoodlesVegetablesCarrotsBroccoliTomato Based SauceDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 127Kcal | 7% |
| Total Fat | 5.69g | 8% |
| Fatty acids | 1.534g | 8% |
| Protein | 5.22g | 11% |
| Carbohydrate | 14.19g | 6% |
| Sugars | 1.8g | 4% |
| Fiber, total dietary | 1.5g | 6% |
| Cholesterol | 25mg | 9% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 94ug | 11% |
| Vitamin C | 5.7mg | 7% |
| Vitamin D | 0.2ug | 1% |
| Vitamin E | 0.95mg | 7% |
| Vitamin K | 10.9ug | 10% |
| Thiamin (B1) | 0.18mg | 15% |
| Riboflavin (B2) | 0.114mg | 9% |
| Niacin (B3) | 2.117mg | 14% |
| Vitamin B-6 | 0.093mg | 6% |
| Folate (B9) | 47ug | 12% |
| Vitamin B-12 | 0.17ug | 8% |
| Carotene, beta | 866ug | ~% |
| Carotene, alpha | 338ug | ~% |
| Cryptoxanthin, beta | 1ug | ~% |
| Lycopene | 3770ug | ~% |
| Lutein + zeaxanthin | 184ug | ~% |
| Choline, total | 25mg | 5% |
| Folic acid | 35ug | ~% |
| Folate, food | 12ug | ~% |
| Folate, DFE | 71ug | ~% |
| Retinol | 7ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 73.27g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 17mg | 2% |
| Iron, Fe | 1.19mg | 7% |
| Potassium, K | 174mg | 4% |
| Magnesium, Mg | 18mg | 5% |
| Phosphorus, P | 69mg | 6% |
| Sodium, Na | 388mg | 17% |
| Zinc, Zn | 0.74mg | 7% |
| Copper, Cu | 0.096mg | 11% |
| Selenium, Se | 13.9ug | 26% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.375g | ~% |
| Monounsaturated Fat | 2.209g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.003g | ~% |
| SFA 12:0 | 0.003g | ~% |
| SFA 14:0 | 0.047g | ~% |
| SFA 16:0 | 1.015g | ~% |
| SFA 18:0 | 0.436g | ~% |
| MUFA 18:1 | 2.047g | ~% |
| PUFA 18:2 | 1.219g | ~% |
| PUFA 18:3 | 0.084g | ~% |
| PUFA 20:4 | 0.017g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.1g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.052g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0.001g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.003g | ~% |
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