Pasta, whole grain, tomato based sauce, poultry, added vegetables, ready-to-heat
Nutrition Facts and Calories for Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat3.81g | 5% | ||
| Saturated Fat0.595g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol9mg | 3% | ||
| Sodium298mg | 13% | ||
| Total Carbohydrate18.09g | 7% | ||
| Dietary Fiber2.6g | 10% | ||
| Total Sugars2.28g | 5% | ||
| Protein6.05g | 13% | ||
| Vitamin C4.4mg | 5% | ||
| Vitamin D0ug | 0% | ||
| Iron1.23mg | 7% | ||
| Calcium18mg | 2% | ||
| Potassium196mg | 5% | ||
| Phosphorus102mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
125 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat?
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat contains 125 calories per 100 g serving. This serving contains 3.81g of fat, 18.09g of carbohydrate and 6.05g of protein. Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat belong to Pasta mixed dishes, excludes macaroni and cheese food category.
PastaWhole GrainTomato Based SaucePoultryAdded VegetablesReady-to-heat
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 125Kcal | 7% |
| Total Fat | 3.81g | 5% |
| Fatty acids | 0.595g | 3% |
| Protein | 6.05g | 13% |
| Carbohydrate | 18.09g | 7% |
| Sugars | 2.28g | 5% |
| Fiber, total dietary | 2.6g | 10% |
| Cholesterol | 9mg | 3% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 14ug | 2% |
| Vitamin C | 4.4mg | 5% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.18mg | 8% |
| Vitamin K | 6.7ug | 6% |
| Thiamin (B1) | 0.098mg | 9% |
| Riboflavin (B2) | 0.104mg | 8% |
| Niacin (B3) | 3.682mg | 24% |
| Vitamin B-6 | 0.148mg | 9% |
| Folate (B9) | 18ug | 5% |
| Vitamin B-12 | 0.1ug | 5% |
| Carotene, beta | 151ug | ~% |
| Carotene, alpha | 1ug | ~% |
| Cryptoxanthin, beta | 9ug | ~% |
| Lycopene | 3717ug | ~% |
| Lutein + zeaxanthin | 149ug | ~% |
| Choline, total | 14.5mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 18ug | ~% |
| Folate, DFE | 18ug | ~% |
| Retinol | 2ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 70.85g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 18mg | 2% |
| Iron, Fe | 1.23mg | 7% |
| Potassium, K | 196mg | 5% |
| Magnesium, Mg | 36mg | 9% |
| Phosphorus, P | 102mg | 9% |
| Sodium, Na | 298mg | 13% |
| Zinc, Zn | 0.98mg | 9% |
| Copper, Cu | 0.164mg | 19% |
| Selenium, Se | 21.8ug | 40% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.356g | ~% |
| Monounsaturated Fat | 1.16g | ~% |
| SFA 4:0 | 0.001g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.001g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.009g | ~% |
| SFA 16:0 | 0.439g | ~% |
| SFA 18:0 | 0.116g | ~% |
| MUFA 18:1 | 1.106g | ~% |
| PUFA 18:2 | 1.208g | ~% |
| PUFA 18:3 | 0.139g | ~% |
| PUFA 20:4 | 0.008g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.035g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.02g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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