Pasta, whole grain, tomato based sauce, poultry, added vegetables, restaurant
Nutrition Facts and Calories for Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat8.75g | 12% | ||
| Saturated Fat1.266g | 7% | ||
| Trans Fat ~g | |||
| Cholesterol8mg | 3% | ||
| Sodium349mg | 16% | ||
| Total Carbohydrate17.13g | 7% | ||
| Dietary Fiber2.5g | 9% | ||
| Total Sugars2.16g | 5% | ||
| Protein5.73g | 12% | ||
| Vitamin C4.2mg | 5% | ||
| Vitamin D0ug | 0% | ||
| Iron1.17mg | 7% | ||
| Calcium17mg | 2% | ||
| Potassium185mg | 4% | ||
| Phosphorus96mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
165 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant?
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant contains 165 calories per 100 g serving. This serving contains 8.75g of fat, 17.13g of carbohydrate and 5.73g of protein. Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant belong to Pasta mixed dishes, excludes macaroni and cheese food category.
PastaWhole GrainTomato Based SaucePoultryAdded VegetablesRestaurant
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 165Kcal | 9% |
| Total Fat | 8.75g | 12% |
| Fatty acids | 1.266g | 7% |
| Protein | 5.73g | 12% |
| Carbohydrate | 17.13g | 7% |
| Sugars | 2.16g | 5% |
| Fiber, total dietary | 2.5g | 9% |
| Cholesterol | 8mg | 3% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 14ug | 2% |
| Vitamin C | 4.2mg | 5% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.94mg | 13% |
| Vitamin K | 12ug | 10% |
| Thiamin (B1) | 0.093mg | 8% |
| Riboflavin (B2) | 0.099mg | 8% |
| Niacin (B3) | 3.486mg | 22% |
| Vitamin B-6 | 0.141mg | 9% |
| Folate (B9) | 17ug | 5% |
| Vitamin B-12 | 0.09ug | 4% |
| Carotene, beta | 143ug | ~% |
| Carotene, alpha | 1ug | ~% |
| Cryptoxanthin, beta | 8ug | ~% |
| Lycopene | 3519ug | ~% |
| Lutein + zeaxanthin | 141ug | ~% |
| Choline, total | 13.7mg | 3% |
| Folic acid | 0ug | ~% |
| Folate, food | 17ug | ~% |
| Folate, DFE | 17ug | ~% |
| Retinol | 1ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 67.09g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 17mg | 2% |
| Iron, Fe | 1.17mg | 7% |
| Potassium, K | 185mg | 4% |
| Magnesium, Mg | 34mg | 9% |
| Phosphorus, P | 96mg | 8% |
| Sodium, Na | 349mg | 16% |
| Zinc, Zn | 0.92mg | 9% |
| Copper, Cu | 0.155mg | 18% |
| Selenium, Se | 20.6ug | 38% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 3.355g | ~% |
| Monounsaturated Fat | 3.173g | ~% |
| SFA 4:0 | 0.001g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.001g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.011g | ~% |
| SFA 16:0 | 0.924g | ~% |
| SFA 18:0 | 0.26g | ~% |
| MUFA 18:1 | 3.064g | ~% |
| PUFA 18:2 | 2.972g | ~% |
| PUFA 18:3 | 0.373g | ~% |
| PUFA 20:4 | 0.007g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.051g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.055g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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