Oysters, fried
Nutrition Facts and Calories for Oysters, fried
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 203 | ||
% Daily Value * | |||
Total Fat13.47g | 18% | ||
Saturated Fat2.057g | 11% | ||
Trans Fat ~g | |||
Cholesterol37mg | 13% | ||
Sodium408mg | 18% | ||
Total Carbohydrate13.79g | 6% | ||
Dietary Fiber0.5g | 2% | ||
Total Sugars0.67g | 2% | ||
Protein6.26g | 13% | ||
Vitamin C0mg | 0% | ||
Vitamin D0ug | 0% | ||
Iron4.4mg | 25% | ||
Calcium59mg | 5% | ||
Potassium143mg | 4% | ||
Phosphorus97mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
203 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Oysters, fried?
Oysters, fried contains 203 calories per 100 g serving. This serving contains 13.47g of fat, 13.79g of carbohydrate and 6.26g of protein. Oysters, fried belong to Shellfish food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 203Kcal | 11% |
Total Fat | 13.47g | 18% |
Fatty acids | 2.057g | 11% |
Protein | 6.26g | 13% |
Carbohydrate | 13.79g | 6% |
Sugars | 0.67g | 2% |
Fiber, total dietary | 0.5g | 2% |
Cholesterol | 37mg | 13% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 12ug | 2% |
Vitamin C | 0mg | 0% |
Vitamin D | 0ug | 0% |
Vitamin E | 2.56mg | 18% |
Vitamin K | 13.8ug | 12% |
Thiamin (B1) | 0.157mg | 14% |
Riboflavin (B2) | 0.138mg | 11% |
Niacin (B3) | 1.695mg | 11% |
Vitamin B-6 | 0.034mg | 2% |
Folate (B9) | 28ug | 8% |
Vitamin B-12 | 5.68ug | 237% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 10ug | ~% |
Choline, total | 56.3mg | 11% |
Folic acid | 20ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 42ug | ~% |
Retinol | 12ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 64.83g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 59mg | 5% |
Iron, Fe | 4.4mg | 25% |
Potassium, K | 143mg | 4% |
Magnesium, Mg | 19mg | 5% |
Phosphorus, P | 97mg | 8% |
Sodium, Na | 408mg | 18% |
Zinc, Zn | 30.02mg | 273% |
Copper, Cu | 2.2mg | 245% |
Selenium, Se | 18.1ug | 33% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 5.241g | ~% |
Monounsaturated Fat | 5g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0.001g | ~% |
SFA 14:0 | 0.045g | ~% |
SFA 16:0 | 1.47g | ~% |
SFA 18:0 | 0.418g | ~% |
MUFA 18:1 | 4.802g | ~% |
PUFA 18:2 | 4.304g | ~% |
PUFA 18:3 | 0.62g | ~% |
PUFA 20:4 | 0.017g | ~% |
PUFA 22:6 n-3 (DHA) | 0.103g | ~% |
MUFA 16:1 | 0.084g | ~% |
PUFA 18:4 | 0.036g | ~% |
MUFA 20:1 | 0.102g | ~% |
PUFA 20:5 n-3 (EPA) | 0.135g | ~% |
MUFA 22:1 | 0.001g | ~% |
PUFA 22:5 n-3 (DPA) | 0.008g | ~% |