Fish, stick
Nutrition Facts and Calories for Fish, stick
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 277 | ||
% Daily Value * | |||
Total Fat16.23g | 21% | ||
Saturated Fat3.733g | 19% | ||
Trans Fat ~g | |||
Cholesterol28mg | 10% | ||
Sodium402mg | 18% | ||
Total Carbohydrate21.66g | 8% | ||
Dietary Fiber1.5g | 6% | ||
Total Sugars1.65g | 4% | ||
Protein11.01g | 23% | ||
Vitamin C0mg | 0% | ||
Vitamin D0ug | 0% | ||
Iron0.84mg | 5% | ||
Calcium16mg | 2% | ||
Potassium185mg | 4% | ||
Phosphorus191mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 277Kcal | 14% |
Total Fat | 16.23g | 21% |
Fatty acids | 3.733g | 19% |
Protein | 11.01g | 23% |
Carbohydrate | 21.66g | 8% |
Sugars | 1.65g | 4% |
Fiber, total dietary | 1.5g | 6% |
Cholesterol | 28mg | 10% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 4ug | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 0ug | 0% |
Vitamin E | 6.88mg | 46% |
Vitamin K | 4.7ug | 4% |
Thiamin (B1) | 0.122mg | 11% |
Riboflavin (B2) | 0.116mg | 9% |
Niacin (B3) | 1.536mg | 10% |
Vitamin B-6 | 0.078mg | 5% |
Folate (B9) | 24ug | 6% |
Vitamin B-12 | 0.96ug | 40% |
Carotene, beta | 3ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 2ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 42ug | ~% |
Choline, total | 42.8mg | 8% |
Folic acid | 0ug | ~% |
Folate, food | 24ug | ~% |
Folate, DFE | 24ug | ~% |
Retinol | 3ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 49.5g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 16mg | 2% |
Iron, Fe | 0.84mg | 5% |
Potassium, K | 185mg | 4% |
Magnesium, Mg | 25mg | 6% |
Phosphorus, P | 191mg | 16% |
Sodium, Na | 402mg | 18% |
Zinc, Zn | 0.42mg | 4% |
Copper, Cu | 0.059mg | 7% |
Selenium, Se | 15.7ug | 29% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 7.824g | ~% |
Monounsaturated Fat | 3.193g | ~% |
SFA 4:0 | 0.004g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0.006g | ~% |
SFA 10:0 | 0.007g | ~% |
SFA 12:0 | 0.004g | ~% |
SFA 14:0 | 0.116g | ~% |
SFA 16:0 | 3.084g | ~% |
SFA 18:0 | 0.408g | ~% |
MUFA 18:1 | 3.052g | ~% |
PUFA 18:2 | 7.42g | ~% |
PUFA 18:3 | 0.248g | ~% |
PUFA 20:4 | 0.007g | ~% |
PUFA 22:6 n-3 (DHA) | 0.088g | ~% |
MUFA 16:1 | 0.08g | ~% |
PUFA 18:4 | 0.002g | ~% |
MUFA 20:1 | 0.049g | ~% |
PUFA 20:5 n-3 (EPA) | 0.05g | ~% |
MUFA 22:1 | 0.002g | ~% |
PUFA 22:5 n-3 (DPA) | 0.004g | ~% |