Corned beef, tomato sauce, onion, Puerto Rican style

Nutrition Facts and Calories for Corned beef with tomato sauce and onion, Puerto Rican style

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Nutrition Facts
Serving Size 100 grams
Calories 200
% Daily Value *
Total Fat12.36g 16%
Saturated Fat4.574g 23%
Trans Fat ~g
Cholesterol60mg 20%
Sodium688mg 30%
Total Carbohydrate2.04g 1%
Dietary Fiber0.4g 2%
Total Sugars1.08g 3%
Protein19.18g 39%
Vitamin C1.7mg 2%
Vitamin D0.1ug 1%
Iron1.61mg 9%
Calcium14mg 2%
Potassium155mg 4%
Phosphorus85mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

200 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Corned beef with tomato sauce and onion, Puerto Rican style?

Corned beef with tomato sauce and onion, Puerto Rican style contains 200 calories per 100 g serving. This serving contains 12.36g of fat, 2.04g of carbohydrate and 19.18g of protein. Corned beef with tomato sauce and onion, Puerto Rican style belong to Meat mixed dishes food category.

Corned BeefTomato SauceOnionPuerto Rican Style

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories200Kcal10%
Total Fat12.36g16%
Fatty acids4.574g23%
Protein19.18g39%
Carbohydrate2.04g1%
Sugars1.08g3%
Fiber, total dietary0.4g2%
Cholesterol60mg20%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE3ug1%
Vitamin C1.7mg2%
Vitamin D0.1ug1%
Vitamin E0.6mg4%
Vitamin K3.6ug4%
Thiamin (B1)0.022mg2%
Riboflavin (B2)0.114mg9%
Niacin (B3)1.831mg12%
Vitamin B-60.115mg7%
Folate (B9)9ug3%
Vitamin B-121.07ug45%
Carotene, beta32ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene1735ug~%
Lutein + zeaxanthin4ug~%
Choline, total57.9mg11%
Folic acid0ug~%
Folate, food9ug~%
Folate, DFE9ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water65.94g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca14mg2%
Iron, Fe1.61mg9%
Potassium, K155mg4%
Magnesium, Mg13mg4%
Phosphorus, P85mg7%
Sodium, Na688mg30%
Zinc, Zn2.54mg24%
Copper, Cu0.066mg8%
Selenium, Se30ug55%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat1.226g~%
Monounsaturated Fat4.926g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00.07g~%
SFA 12:00.049g~%
SFA 14:00.294g~%
SFA 16:02.314g~%
SFA 18:01.652g~%
MUFA 18:14.237g~%
PUFA 18:20.988g~%
PUFA 18:30.237g~%
PUFA 20:40g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.564g~%
PUFA 18:40g~%
MUFA 20:10.013g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%