Chicken, turkey, potatoes, vegetables, carrots, broccoli, cheese sauce, dark green leafy
Nutrition Facts and Calories for Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 129 | ||
% Daily Value * | |||
Total Fat5.93g | 8% | ||
Saturated Fat2.541g | 13% | ||
Trans Fat ~g | |||
Cholesterol26mg | 9% | ||
Sodium343mg | 15% | ||
Total Carbohydrate11.71g | 5% | ||
Dietary Fiber1.4g | 5% | ||
Total Sugars0.96g | 2% | ||
Protein7.54g | 16% | ||
Vitamin C7.3mg | 9% | ||
Vitamin D0.3ug | 2% | ||
Iron0.44mg | 3% | ||
Calcium96mg | 8% | ||
Potassium255mg | 6% | ||
Phosphorus120mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
129 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce?
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce contains 129 calories per 100 g serving. This serving contains 5.93g of fat, 11.71g of carbohydrate and 7.54g of protein. Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce belong to Poultry mixed dishes food category.
ChickenTurkeyPotatoesVegetablesCarrotsBroccoliCheese SauceDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 129Kcal | 7% |
Total Fat | 5.93g | 8% |
Fatty acids | 2.541g | 13% |
Protein | 7.54g | 16% |
Carbohydrate | 11.71g | 5% |
Sugars | 0.96g | 2% |
Fiber, total dietary | 1.4g | 5% |
Cholesterol | 26mg | 9% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 104ug | 12% |
Vitamin C | 7.3mg | 9% |
Vitamin D | 0.3ug | 2% |
Vitamin E | 0.44mg | 3% |
Vitamin K | 11.4ug | 10% |
Thiamin (B1) | 0.073mg | 7% |
Riboflavin (B2) | 0.11mg | 9% |
Niacin (B3) | 1.758mg | 11% |
Vitamin B-6 | 0.187mg | 11% |
Folate (B9) | 14ug | 4% |
Vitamin B-12 | 0.14ug | 6% |
Carotene, beta | 803ug | ~% |
Carotene, alpha | 338ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 164ug | ~% |
Choline, total | 18.6mg | 4% |
Folic acid | 1ug | ~% |
Folate, food | 13ug | ~% |
Folate, DFE | 14ug | ~% |
Retinol | 23ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 73.2g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 96mg | 8% |
Iron, Fe | 0.44mg | 3% |
Potassium, K | 255mg | 6% |
Magnesium, Mg | 20mg | 5% |
Phosphorus, P | 120mg | 10% |
Sodium, Na | 343mg | 15% |
Zinc, Zn | 0.74mg | 7% |
Copper, Cu | 0.1mg | 12% |
Selenium, Se | 5.3ug | 10% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.924g | ~% |
Monounsaturated Fat | 2.02g | ~% |
SFA 4:0 | 0.104g | ~% |
SFA 6:0 | 0.054g | ~% |
SFA 8:0 | 0.029g | ~% |
SFA 10:0 | 0.063g | ~% |
SFA 12:0 | 0.06g | ~% |
SFA 14:0 | 0.34g | ~% |
SFA 16:0 | 1.35g | ~% |
SFA 18:0 | 0.53g | ~% |
MUFA 18:1 | 1.847g | ~% |
PUFA 18:2 | 0.808g | ~% |
PUFA 18:3 | 0.112g | ~% |
PUFA 20:4 | 0.003g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.163g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.009g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
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