Chicken, turkey, potatoes, vegetables, carrots, broccoli, dark green leafy, tomato based sauce
Nutrition Facts and Calories for Chicken or turkey stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato- based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 86 | ||
% Daily Value * | |||
Total Fat2.35g | 4% | ||
Saturated Fat0.458g | 3% | ||
Trans Fat ~g | |||
Cholesterol20mg | 7% | ||
Sodium285mg | 13% | ||
Total Carbohydrate9.89g | 4% | ||
Dietary Fiber2.2g | 8% | ||
Total Sugars2.4g | 5% | ||
Protein6.82g | 14% | ||
Vitamin C9.9mg | 11% | ||
Vitamin D0ug | 0% | ||
Iron0.88mg | 5% | ||
Calcium26mg | 2% | ||
Potassium278mg | 6% | ||
Phosphorus84mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
86 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken or turkey stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato- based sauce?
Chicken or turkey stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato- based sauce contains 86 calories per 100 g serving. This serving contains 2.35g of fat, 9.89g of carbohydrate and 6.82g of protein. Chicken or turkey stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; tomato- based sauce belong to Poultry mixed dishes food category.
ChickenTurkeyPotatoesVegetablesCarrotsBroccoliDark Green LeafyTomato Based Sauce
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 86Kcal | 5% |
Total Fat | 2.35g | 4% |
Fatty acids | 0.458g | 3% |
Protein | 6.82g | 14% |
Carbohydrate | 9.89g | 4% |
Sugars | 2.4g | 5% |
Fiber, total dietary | 2.2g | 8% |
Cholesterol | 20mg | 7% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 26ug | 3% |
Vitamin C | 9.9mg | 11% |
Vitamin D | 0ug | 0% |
Vitamin E | 0.47mg | 4% |
Vitamin K | 8.1ug | 7% |
Thiamin (B1) | 0.278mg | 24% |
Riboflavin (B2) | 0.107mg | 9% |
Niacin (B3) | 2.36mg | 15% |
Vitamin B-6 | 0.18mg | 11% |
Folate (B9) | 23ug | 6% |
Vitamin B-12 | 0.07ug | 3% |
Carotene, beta | 289ug | ~% |
Carotene, alpha | 3ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 825ug | ~% |
Lutein + zeaxanthin | 415ug | ~% |
Choline, total | 22.8mg | 5% |
Folic acid | 2ug | ~% |
Folate, food | 21ug | ~% |
Folate, DFE | 24ug | ~% |
Retinol | 2ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 79.61g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 26mg | 2% |
Iron, Fe | 0.88mg | 5% |
Potassium, K | 278mg | 6% |
Magnesium, Mg | 19mg | 5% |
Phosphorus, P | 84mg | 7% |
Sodium, Na | 285mg | 13% |
Zinc, Zn | 0.56mg | 6% |
Copper, Cu | 0.097mg | 11% |
Selenium, Se | 6.1ug | 12% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.656g | ~% |
Monounsaturated Fat | 0.912g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0.001g | ~% |
SFA 14:0 | 0.007g | ~% |
SFA 16:0 | 0.355g | ~% |
SFA 18:0 | 0.085g | ~% |
MUFA 18:1 | 0.814g | ~% |
PUFA 18:2 | 0.586g | ~% |
PUFA 18:3 | 0.064g | ~% |
PUFA 20:4 | 0.004g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.086g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.01g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
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