Chicken breast, fried, coated, skin, coating eaten, from fast food, restaurant
Nutrition Facts and Calories for Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 273 | ||
% Daily Value * | |||
Total Fat16.95g | 22% | ||
Saturated Fat3.594g | 18% | ||
Trans Fat ~g | |||
Cholesterol75mg | 25% | ||
Sodium549mg | 24% | ||
Total Carbohydrate10.72g | 4% | ||
Dietary Fiber0.3g | 2% | ||
Total Sugars0.1g | 1% | ||
Protein19.32g | 39% | ||
Vitamin C0mg | 0% | ||
Vitamin D0.1ug | 1% | ||
Iron1.02mg | 6% | ||
Calcium42mg | 4% | ||
Potassium232mg | 5% | ||
Phosphorus191mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
273 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant?
Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant contains 273 calories per 100 g serving. This serving contains 16.95g of fat, 10.72g of carbohydrate and 19.32g of protein. Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant belong to Chicken, whole pieces food category.
Chicken BreastFriedCoatedSkinCoating EatenFrom Fast FoodRestaurant
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 273Kcal | 14% |
Total Fat | 16.95g | 22% |
Fatty acids | 3.594g | 18% |
Protein | 19.32g | 39% |
Carbohydrate | 10.72g | 4% |
Sugars | 0.1g | 1% |
Fiber, total dietary | 0.3g | 2% |
Cholesterol | 75mg | 25% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 9ug | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 1.52mg | 11% |
Vitamin K | 7.8ug | 7% |
Thiamin (B1) | 0.156mg | 13% |
Riboflavin (B2) | 0.215mg | 17% |
Niacin (B3) | 6.665mg | 42% |
Vitamin B-6 | 0.212mg | 13% |
Folate (B9) | 29ug | 8% |
Vitamin B-12 | 0.25ug | 11% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 5ug | ~% |
Choline, total | 65.1mg | 12% |
Folic acid | 18ug | ~% |
Folate, food | 11ug | ~% |
Folate, DFE | 41ug | ~% |
Retinol | 9ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 50.84g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 42mg | 4% |
Iron, Fe | 1.02mg | 6% |
Potassium, K | 232mg | 5% |
Magnesium, Mg | 23mg | 6% |
Phosphorus, P | 191mg | 16% |
Sodium, Na | 549mg | 24% |
Zinc, Zn | 0.79mg | 8% |
Copper, Cu | 0.064mg | 8% |
Selenium, Se | 24.4ug | 45% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 4.497g | ~% |
Monounsaturated Fat | 7.558g | ~% |
SFA 4:0 | 0.004g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0.002g | ~% |
SFA 10:0 | 0.012g | ~% |
SFA 12:0 | 0.006g | ~% |
SFA 14:0 | 0.09g | ~% |
SFA 16:0 | 2.429g | ~% |
SFA 18:0 | 0.914g | ~% |
MUFA 18:1 | 6.857g | ~% |
PUFA 18:2 | 3.84g | ~% |
PUFA 18:3 | 0.523g | ~% |
PUFA 20:4 | 0.041g | ~% |
PUFA 22:6 n-3 (DHA) | 0.002g | ~% |
MUFA 16:1 | 0.411g | ~% |
PUFA 18:4 | 0.001g | ~% |
MUFA 20:1 | 0.126g | ~% |
PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
MUFA 22:1 | 0.008g | ~% |
PUFA 22:5 n-3 (DPA) | 0.004g | ~% |
POPULAR SEARCHES
- Chicken breast, fried, coated, skin, coating not eaten, pre-cooked
- Chicken breast, fried, coated, skin, coating eaten, pre-cooked
- Chicken breast, fried, coated, prepared skinless, coating eaten, from raw
- Chicken breast, fried, coated, skin, coating not eaten, from raw
- Chicken breast, fried, coated, skin, coating eaten, from raw
POPULAR SEARCHES
- Chicken breast, fried, coated, skin, coating not eaten, from fast food, restaurant
- Chicken breast, baked, coated, skin, coating eaten
- Chicken breast, baked, coated, skin, coating not eaten
- Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten
- Chicken leg, drumstick and thigh, NS as to cooking method, skin not eaten