Chicken breast, baked, coated, skin, coating eaten
Nutrition Facts and Calories for Chicken breast, baked, coated, skin / coating eaten
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 207 | ||
% Daily Value * | |||
Total Fat9.9g | 13% | ||
Saturated Fat2.32g | 12% | ||
Trans Fat ~g | |||
Cholesterol88mg | 30% | ||
Sodium320mg | 14% | ||
Total Carbohydrate4.01g | 2% | ||
Dietary Fiber0.2g | 1% | ||
Total Sugars0.07g | 1% | ||
Protein23.75g | 48% | ||
Vitamin C0mg | 0% | ||
Vitamin D0.1ug | 1% | ||
Iron0.77mg | 5% | ||
Calcium11mg | 1% | ||
Potassium270mg | 6% | ||
Phosphorus179mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
207 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken breast, baked, coated, skin / coating eaten?
Chicken breast, baked, coated, skin / coating eaten contains 207 calories per 100 g serving. This serving contains 9.9g of fat, 4.01g of carbohydrate and 23.75g of protein. Chicken breast, baked, coated, skin / coating eaten belong to Chicken, whole pieces food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 207Kcal | 11% |
Total Fat | 9.9g | 13% |
Fatty acids | 2.32g | 12% |
Protein | 23.75g | 48% |
Carbohydrate | 4.01g | 2% |
Sugars | 0.07g | 1% |
Fiber, total dietary | 0.2g | 1% |
Cholesterol | 88mg | 30% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 17ug | 2% |
Vitamin C | 0mg | 0% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 0.85mg | 6% |
Vitamin K | 2.7ug | 3% |
Thiamin (B1) | 0.115mg | 10% |
Riboflavin (B2) | 0.183mg | 15% |
Niacin (B3) | 8.013mg | 51% |
Vitamin B-6 | 0.619mg | 37% |
Folate (B9) | 14ug | 4% |
Vitamin B-12 | 0.16ug | 7% |
Carotene, beta | 1ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 3ug | ~% |
Choline, total | 59.1mg | 11% |
Folic acid | 7ug | ~% |
Folate, food | 7ug | ~% |
Folate, DFE | 18ug | ~% |
Retinol | 17ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 60.64g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 11mg | 1% |
Iron, Fe | 0.77mg | 5% |
Potassium, K | 270mg | 6% |
Magnesium, Mg | 23mg | 6% |
Phosphorus, P | 179mg | 15% |
Sodium, Na | 320mg | 14% |
Zinc, Zn | 0.84mg | 8% |
Copper, Cu | 0.048mg | 6% |
Selenium, Se | 24.3ug | 45% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 2.361g | ~% |
Monounsaturated Fat | 3.699g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.016g | ~% |
SFA 12:0 | 0.009g | ~% |
SFA 14:0 | 0.056g | ~% |
SFA 16:0 | 1.727g | ~% |
SFA 18:0 | 0.449g | ~% |
MUFA 18:1 | 3.178g | ~% |
PUFA 18:2 | 2.068g | ~% |
PUFA 18:3 | 0.151g | ~% |
PUFA 20:4 | 0.059g | ~% |
PUFA 22:6 n-3 (DHA) | 0.009g | ~% |
MUFA 16:1 | 0.399g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.092g | ~% |
PUFA 20:5 n-3 (EPA) | 0.006g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.007g | ~% |
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