Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten
Nutrition Facts and Calories for Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat13.63g | 18% | ||
| Saturated Fat3.498g | 18% | ||
| Trans Fat ~g | |||
| Cholesterol136mg | 46% | ||
| Sodium358mg | 16% | ||
| Total Carbohydrate0.12g | 1% | ||
| Dietary Fiber0g | 0% | ||
| Total Sugars0.12g | 1% | ||
| Protein23.77g | 48% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0ug | 0% | ||
| Iron0.98mg | 6% | ||
| Calcium18mg | 2% | ||
| Potassium265mg | 6% | ||
| Phosphorus229mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
218 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten?
Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten contains 218 calories per 100 g serving. This serving contains 13.63g of fat, 0.12g of carbohydrate and 23.77g of protein. Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten belong to Chicken, whole pieces food category.
Chicken LegDrumstick And ThighNS As To Cooking MethodSkin Eaten
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 218Kcal | 11% |
| Total Fat | 13.63g | 18% |
| Fatty acids | 3.498g | 18% |
| Protein | 23.77g | 48% |
| Carbohydrate | 0.12g | 1% |
| Sugars | 0.12g | 1% |
| Fiber, total dietary | 0g | 0% |
| Cholesterol | 136mg | 46% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 19ug | 3% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.48mg | 4% |
| Vitamin K | 0ug | 0% |
| Thiamin (B1) | 0.058mg | 5% |
| Riboflavin (B2) | 0.226mg | 18% |
| Niacin (B3) | 5.826mg | 37% |
| Vitamin B-6 | 0.193mg | 12% |
| Folate (B9) | 8ug | 2% |
| Vitamin B-12 | 0.48ug | 20% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 0ug | ~% |
| Choline, total | 67.1mg | 13% |
| Folic acid | 0ug | ~% |
| Folate, food | 8ug | ~% |
| Folate, DFE | 8ug | ~% |
| Retinol | 19ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 61.41g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 18mg | 2% |
| Iron, Fe | 0.98mg | 6% |
| Potassium, K | 265mg | 6% |
| Magnesium, Mg | 22mg | 6% |
| Phosphorus, P | 229mg | 19% |
| Sodium, Na | 358mg | 16% |
| Zinc, Zn | 2.08mg | 19% |
| Copper, Cu | 0.079mg | 9% |
| Selenium, Se | 23.5ug | 43% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.832g | ~% |
| Monounsaturated Fat | 5.768g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.071g | ~% |
| SFA 16:0 | 2.807g | ~% |
| SFA 18:0 | 0.615g | ~% |
| MUFA 18:1 | 4.771g | ~% |
| PUFA 18:2 | 1.694g | ~% |
| PUFA 18:3 | 0.094g | ~% |
| PUFA 20:4 | 0.034g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.95g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.035g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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