Chicken leg, drumstick, thigh, baked, broiled, skin eaten
Nutrition Facts and Calories for Chicken leg, drumstick and thigh, baked or broiled, skin eaten
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 214 | ||
| % Daily Value * | |||
| Total Fat12.81g | 17% | ||
| Saturated Fat3.541g | 18% | ||
| Trans Fat ~g | |||
| Cholesterol131mg | 44% | ||
| Sodium341mg | 15% | ||
| Total Carbohydrate0g | 0% | ||
| Dietary Fiber0g | 0% | ||
| Total Sugars0g | 0% | ||
| Protein23.16g | 47% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0.2ug | 1% | ||
| Iron1.08mg | 7% | ||
| Calcium10mg | 1% | ||
| Potassium249mg | 6% | ||
| Phosphorus206mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
214 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken leg, drumstick and thigh, baked or broiled, skin eaten?
Chicken leg, drumstick and thigh, baked or broiled, skin eaten contains 214 calories per 100 g serving. This serving contains 12.81g of fat, 0g of carbohydrate and 23.16g of protein. Chicken leg, drumstick and thigh, baked or broiled, skin eaten belong to Chicken, whole pieces food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 214Kcal | 11% |
| Total Fat | 12.81g | 17% |
| Fatty acids | 3.541g | 18% |
| Protein | 23.16g | 47% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber, total dietary | 0g | 0% |
| Cholesterol | 131mg | 44% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 14ug | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.2ug | 1% |
| Vitamin E | 0.19mg | 2% |
| Vitamin K | 3.2ug | 3% |
| Thiamin (B1) | 0.089mg | 8% |
| Riboflavin (B2) | 0.194mg | 15% |
| Niacin (B3) | 5.601mg | 36% |
| Vitamin B-6 | 0.399mg | 24% |
| Folate (B9) | 4ug | 1% |
| Vitamin B-12 | 0.42ug | 18% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 15ug | ~% |
| Choline, total | 67.3mg | 13% |
| Folic acid | 0ug | ~% |
| Folate, food | 4ug | ~% |
| Folate, DFE | 4ug | ~% |
| Retinol | 14ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 63.35g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 10mg | 1% |
| Iron, Fe | 1.08mg | 7% |
| Potassium, K | 249mg | 6% |
| Magnesium, Mg | 22mg | 6% |
| Phosphorus, P | 206mg | 17% |
| Sodium, Na | 341mg | 15% |
| Zinc, Zn | 1.97mg | 18% |
| Copper, Cu | 0.066mg | 8% |
| Selenium, Se | 25.8ug | 47% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.613g | ~% |
| Monounsaturated Fat | 5.384g | ~% |
| SFA 4:0 | 0.001g | ~% |
| SFA 6:0 | 0.001g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.002g | ~% |
| SFA 12:0 | 0.007g | ~% |
| SFA 14:0 | 0.071g | ~% |
| SFA 16:0 | 2.729g | ~% |
| SFA 18:0 | 0.684g | ~% |
| MUFA 18:1 | 4.488g | ~% |
| PUFA 18:2 | 2.308g | ~% |
| PUFA 18:3 | 0.112g | ~% |
| PUFA 20:4 | 0.099g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.006g | ~% |
| MUFA 16:1 | 0.79g | ~% |
| PUFA 18:4 | 0.002g | ~% |
| MUFA 20:1 | 0.064g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.005g | ~% |
| MUFA 22:1 | 0.002g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.01g | ~% |
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