Beef, tofu, vegetables, carrots, broccoli, soy based sauce, no potatoes, dark green leafy
Nutrition Facts and Calories for Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 115 | ||
% Daily Value * | |||
Total Fat7.68g | 10% | ||
Saturated Fat1.384g | 7% | ||
Trans Fat ~g | |||
Cholesterol13mg | 5% | ||
Sodium235mg | 11% | ||
Total Carbohydrate4.75g | 2% | ||
Dietary Fiber1.2g | 5% | ||
Total Sugars1.6g | 4% | ||
Protein7.3g | 15% | ||
Vitamin C14.3mg | 16% | ||
Vitamin D0ug | 0% | ||
Iron0.97mg | 6% | ||
Calcium48mg | 4% | ||
Potassium207mg | 5% | ||
Phosphorus78mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
115 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?
Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce contains 115 calories per 100 g serving. This serving contains 7.68g of fat, 4.75g of carbohydrate and 7.3g of protein. Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce belong to Stir-fry and soy-based sauce mixtures food category.
BeefTofuVegetablesCarrotsBroccoliSoy Based SauceNo PotatoesDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 115Kcal | 6% |
Total Fat | 7.68g | 10% |
Fatty acids | 1.384g | 7% |
Protein | 7.3g | 15% |
Carbohydrate | 4.75g | 2% |
Sugars | 1.6g | 4% |
Fiber, total dietary | 1.2g | 5% |
Cholesterol | 13mg | 5% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 131ug | 15% |
Vitamin C | 14.3mg | 16% |
Vitamin D | 0ug | 0% |
Vitamin E | 1.14mg | 8% |
Vitamin K | 34.2ug | 29% |
Thiamin (B1) | 0.053mg | 5% |
Riboflavin (B2) | 0.071mg | 6% |
Niacin (B3) | 1.305mg | 9% |
Vitamin B-6 | 0.165mg | 10% |
Folate (B9) | 27ug | 7% |
Vitamin B-12 | 0.26ug | 11% |
Carotene, beta | 1285ug | ~% |
Carotene, alpha | 564ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 262ug | ~% |
Choline, total | 29.7mg | 6% |
Folic acid | 0ug | ~% |
Folate, food | 27ug | ~% |
Folate, DFE | 27ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 79.08g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 48mg | 4% |
Iron, Fe | 0.97mg | 6% |
Potassium, K | 207mg | 5% |
Magnesium, Mg | 19mg | 5% |
Phosphorus, P | 78mg | 7% |
Sodium, Na | 235mg | 11% |
Zinc, Zn | 1.08mg | 10% |
Copper, Cu | 0.076mg | 9% |
Selenium, Se | 7.3ug | 14% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 2.721g | ~% |
Monounsaturated Fat | 2.932g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.003g | ~% |
SFA 12:0 | 0.003g | ~% |
SFA 14:0 | 0.045g | ~% |
SFA 16:0 | 0.953g | ~% |
SFA 18:0 | 0.335g | ~% |
MUFA 18:1 | 2.811g | ~% |
PUFA 18:2 | 2.391g | ~% |
PUFA 18:3 | 0.325g | ~% |
PUFA 20:4 | 0.003g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.078g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.039g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.002g | ~% |
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