Vermicelli, made from soybeans
Nutrition Facts and Calories for Vermicelli, made from soybeans
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 126 | ||
% Daily Value * | |||
Total Fat0.04g | 1% | ||
Saturated Fat0.005g | 1% | ||
Trans Fat ~g | |||
Cholesterol0mg | 0% | ||
Sodium3mg | 1% | ||
Total Carbohydrate31.42g | 12% | ||
Dietary Fiber1.5g | 6% | ||
Total Sugars6.66g | 14% | ||
Protein0.04g | 1% | ||
Vitamin C0mg | 0% | ||
Vitamin D0ug | 0% | ||
Iron0.52mg | 3% | ||
Calcium22mg | 2% | ||
Potassium0mg | 0% | ||
Phosphorus6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
126 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Vermicelli, made from soybeans?
Vermicelli, made from soybeans contains 126 calories per 100 g serving. This serving contains 0.04g of fat, 31.42g of carbohydrate and 0.04g of protein. Vermicelli, made from soybeans belong to Processed soy products food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 126Kcal | 7% |
Total Fat | 0.04g | 1% |
Fatty acids | 0.005g | 1% |
Protein | 0.04g | 1% |
Carbohydrate | 31.42g | 12% |
Sugars | 6.66g | 14% |
Fiber, total dietary | 1.5g | 6% |
Cholesterol | 0mg | 0% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 1ug | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 0ug | 0% |
Vitamin E | 0.2mg | 2% |
Vitamin K | 1.4ug | 2% |
Thiamin (B1) | 0mg | 0% |
Riboflavin (B2) | 0mg | 0% |
Niacin (B3) | 0mg | 0% |
Vitamin B-6 | 0mg | 0% |
Folate (B9) | 0ug | 0% |
Vitamin B-12 | 0ug | 0% |
Carotene, beta | 8ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 0ug | ~% |
Choline, total | 64.2mg | 12% |
Folic acid | 0ug | ~% |
Folate, food | 0ug | ~% |
Folate, DFE | 0ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 66.31g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 22mg | 2% |
Iron, Fe | 0.52mg | 3% |
Potassium, K | 0mg | 0% |
Magnesium, Mg | 1mg | 1% |
Phosphorus, P | 6mg | 1% |
Sodium, Na | 3mg | 1% |
Zinc, Zn | 1.62mg | 15% |
Copper, Cu | 0.664mg | 74% |
Selenium, Se | 10.3ug | 19% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.016g | ~% |
Monounsaturated Fat | 0.005g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0g | ~% |
SFA 12:0 | 0g | ~% |
SFA 14:0 | 0g | ~% |
SFA 16:0 | 0.005g | ~% |
SFA 18:0 | 0.001g | ~% |
MUFA 18:1 | 0.005g | ~% |
PUFA 18:2 | 0.015g | ~% |
PUFA 18:3 | 0.002g | ~% |
PUFA 20:4 | 0g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |