Vegetable noodle soup, canned, prepared with water, ready-to-serve
Nutrition Facts and Calories for Vegetable noodle soup, canned, prepared with water, or ready-to-serve
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat0.79g | 2% | ||
| Saturated Fat0.12g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium261mg | 12% | ||
| Total Carbohydrate4.9g | 2% | ||
| Dietary Fiber0.3g | 2% | ||
| Total Sugars1.57g | 4% | ||
| Protein0.86g | 2% | ||
| Vitamin C0.6mg | 1% | ||
| Vitamin D0ug | 0% | ||
| Iron0.44mg | 3% | ||
| Calcium10mg | 1% | ||
| Potassium86mg | 2% | ||
| Phosphorus14mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
30 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Vegetable noodle soup, canned, prepared with water, or ready-to-serve?
Vegetable noodle soup, canned, prepared with water, or ready-to-serve contains 30 calories per 100 g serving. This serving contains 0.79g of fat, 4.9g of carbohydrate and 0.86g of protein. Vegetable noodle soup, canned, prepared with water, or ready-to-serve belong to Soups food category.
Vegetable Noodle SoupCannedPrepared With WaterReady-to-serve
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 30Kcal | 2% |
| Total Fat | 0.79g | 2% |
| Fatty acids | 0.12g | 1% |
| Protein | 0.86g | 2% |
| Carbohydrate | 4.9g | 2% |
| Sugars | 1.57g | 4% |
| Fiber, total dietary | 0.3g | 2% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 71ug | 8% |
| Vitamin C | 0.6mg | 1% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.59mg | 4% |
| Vitamin K | 2.1ug | 2% |
| Thiamin (B1) | 0.022mg | 2% |
| Riboflavin (B2) | 0.019mg | 2% |
| Niacin (B3) | 0.375mg | 3% |
| Vitamin B-6 | 0.023mg | 2% |
| Folate (B9) | 5ug | 2% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 752ug | ~% |
| Carotene, alpha | 206ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 968ug | ~% |
| Lutein + zeaxanthin | 80ug | ~% |
| Choline, total | 4mg | 1% |
| Folic acid | 0ug | ~% |
| Folate, food | 5ug | ~% |
| Folate, DFE | 5ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 92.38g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 10mg | 1% |
| Iron, Fe | 0.44mg | 3% |
| Potassium, K | 86mg | 2% |
| Magnesium, Mg | 4mg | 1% |
| Phosphorus, P | 14mg | 2% |
| Sodium, Na | 261mg | 12% |
| Zinc, Zn | 0.2mg | 2% |
| Copper, Cu | 0.055mg | 7% |
| Selenium, Se | 1.8ug | 4% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.296g | ~% |
| Monounsaturated Fat | 0.341g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0g | ~% |
| SFA 16:0 | 0.08g | ~% |
| SFA 18:0 | 0.04g | ~% |
| MUFA 18:1 | 0.336g | ~% |
| PUFA 18:2 | 0.276g | ~% |
| PUFA 18:3 | 0.02g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.005g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |