Vegetable beef soup, home recipe

Nutrition Facts and Calories for Vegetable beef soup, home recipe

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Nutrition Facts
Serving Size 100 grams
Calories 55
% Daily Value *
Total Fat1.83g 3%
Saturated Fat0.536g 3%
Trans Fat ~g
Cholesterol13mg 5%
Sodium269mg 12%
Total Carbohydrate3.87g 2%
Dietary Fiber0.8g 3%
Total Sugars1.02g 3%
Protein5.84g 12%
Vitamin C4.2mg 5%
Vitamin D0ug 0%
Iron0.73mg 5%
Calcium14mg 2%
Potassium166mg 4%
Phosphorus52mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

55 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Vegetable beef soup, home recipe?

Vegetable beef soup, home recipe contains 55 calories per 100 g serving. This serving contains 1.83g of fat, 3.87g of carbohydrate and 5.84g of protein. Vegetable beef soup, home recipe belong to Soups food category.

Vegetable Beef SoupHome Recipe

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories55Kcal3%
Total Fat1.83g3%
Fatty acids0.536g3%
Protein5.84g12%
Carbohydrate3.87g2%
Sugars1.02g3%
Fiber, total dietary0.8g3%
Cholesterol13mg5%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE33ug4%
Vitamin C4.2mg5%
Vitamin D0ug0%
Vitamin E0.26mg2%
Vitamin K16.2ug14%
Thiamin (B1)0.034mg3%
Riboflavin (B2)0.058mg5%
Niacin (B3)1.454mg10%
Vitamin B-60.095mg6%
Folate (B9)11ug3%
Vitamin B-120.35ug15%
Carotene, beta344ug~%
Carotene, alpha101ug~%
Cryptoxanthin, beta5ug~%
Lycopene209ug~%
Lutein + zeaxanthin180ug~%
Choline, total21.4mg4%
Folic acid0ug~%
Folate, food11ug~%
Folate, DFE11ug~%
Retinol0ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water87.46g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca14mg2%
Iron, Fe0.73mg5%
Potassium, K166mg4%
Magnesium, Mg11mg3%
Phosphorus, P52mg5%
Sodium, Na269mg12%
Zinc, Zn1.17mg11%
Copper, Cu0.04mg5%
Selenium, Se5.1ug10%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat0.344g~%
Monounsaturated Fat0.742g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00g~%
SFA 12:00.001g~%
SFA 14:00.034g~%
SFA 16:00.328g~%
SFA 18:00.166g~%
MUFA 18:10.694g~%
PUFA 18:20.301g~%
PUFA 18:30.037g~%
PUFA 20:40.004g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.043g~%
PUFA 18:40g~%
MUFA 20:10.005g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0.002g~%