Pork, tofu, vegetables, carrots, broccoli, dark green leafy, no potatoes, soy base sauce
Nutrition Facts and Calories for Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat7.77g | 10% | ||
| Saturated Fat1.398g | 7% | ||
| Trans Fat ~g | |||
| Cholesterol12mg | 4% | ||
| Sodium238mg | 11% | ||
| Total Carbohydrate4.75g | 2% | ||
| Dietary Fiber1.2g | 5% | ||
| Total Sugars1.6g | 4% | ||
| Protein7g | 15% | ||
| Vitamin C14.4mg | 16% | ||
| Vitamin D0.1ug | 1% | ||
| Iron0.76mg | 5% | ||
| Calcium49mg | 4% | ||
| Potassium232mg | 5% | ||
| Phosphorus87mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
116 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce?
Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce contains 116 calories per 100 g serving. This serving contains 7.77g of fat, 4.75g of carbohydrate and 7g of protein. Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce belong to Stir-fry and soy-based sauce mixtures food category.
PorkTofuVegetablesCarrotsBroccoliDark Green LeafyNo PotatoesSoy Base Sauce
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 116Kcal | 6% |
| Total Fat | 7.77g | 10% |
| Fatty acids | 1.398g | 7% |
| Protein | 7g | 15% |
| Carbohydrate | 4.75g | 2% |
| Sugars | 1.6g | 4% |
| Fiber, total dietary | 1.2g | 5% |
| Cholesterol | 12mg | 4% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 131ug | 15% |
| Vitamin C | 14.4mg | 16% |
| Vitamin D | 0.1ug | 1% |
| Vitamin E | 1.11mg | 8% |
| Vitamin K | 34ug | 29% |
| Thiamin (B1) | 0.191mg | 16% |
| Riboflavin (B2) | 0.095mg | 8% |
| Niacin (B3) | 1.383mg | 9% |
| Vitamin B-6 | 0.186mg | 11% |
| Folate (B9) | 25ug | 7% |
| Vitamin B-12 | 0.11ug | 5% |
| Carotene, beta | 1285ug | ~% |
| Carotene, alpha | 564ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 262ug | ~% |
| Choline, total | 27.1mg | 5% |
| Folic acid | 0ug | ~% |
| Folate, food | 25ug | ~% |
| Folate, DFE | 25ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 79.29g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 49mg | 4% |
| Iron, Fe | 0.76mg | 5% |
| Potassium, K | 232mg | 5% |
| Magnesium, Mg | 20mg | 5% |
| Phosphorus, P | 87mg | 7% |
| Sodium, Na | 238mg | 11% |
| Zinc, Zn | 0.7mg | 7% |
| Copper, Cu | 0.074mg | 9% |
| Selenium, Se | 7.8ug | 15% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.779g | ~% |
| Monounsaturated Fat | 3.002g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0.002g | ~% |
| SFA 14:0 | 0.024g | ~% |
| SFA 16:0 | 0.959g | ~% |
| SFA 18:0 | 0.357g | ~% |
| MUFA 18:1 | 2.875g | ~% |
| PUFA 18:2 | 2.453g | ~% |
| PUFA 18:3 | 0.315g | ~% |
| PUFA 20:4 | 0.006g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.068g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.05g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |