Pork, onions, soy based sauce

Nutrition Facts and Calories for Pork and onions with soy-based sauce

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Nutrition Facts
Serving Size 100 grams
Calories 149
% Daily Value *
Total Fat9.14g 12%
Saturated Fat2.018g 11%
Trans Fat ~g
Cholesterol28mg 10%
Sodium245mg 11%
Total Carbohydrate5.43g 2%
Dietary Fiber0.8g 3%
Total Sugars2.17g 5%
Protein11.06g 23%
Vitamin C3.4mg 4%
Vitamin D0.2ug 1%
Iron0.66mg 4%
Calcium24mg 2%
Potassium261mg 6%
Phosphorus112mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

149 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Pork and onions with soy-based sauce?

Pork and onions with soy-based sauce contains 149 calories per 100 g serving. This serving contains 9.14g of fat, 5.43g of carbohydrate and 11.06g of protein. Pork and onions with soy-based sauce belong to Stir-fry and soy-based sauce mixtures food category.

PorkOnionsSoy Based Sauce

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories149Kcal8%
Total Fat9.14g12%
Fatty acids2.018g11%
Protein11.06g23%
Carbohydrate5.43g2%
Sugars2.17g5%
Fiber, total dietary0.8g3%
Cholesterol28mg10%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE3ug1%
Vitamin C3.4mg4%
Vitamin D0.2ug1%
Vitamin E1.02mg7%
Vitamin K16.5ug14%
Thiamin (B1)0.376mg32%
Riboflavin (B2)0.137mg11%
Niacin (B3)2.308mg15%
Vitamin B-60.276mg17%
Folate (B9)10ug3%
Vitamin B-120.26ug11%
Carotene, beta27ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin52ug~%
Choline, total38.6mg8%
Folic acid0ug~%
Folate, food10ug~%
Folate, DFE10ug~%
Retinol1ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water73.24g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca24mg2%
Iron, Fe0.66mg4%
Potassium, K261mg6%
Magnesium, Mg19mg5%
Phosphorus, P112mg9%
Sodium, Na245mg11%
Zinc, Zn1.03mg10%
Copper, Cu0.061mg7%
Selenium, Se12.7ug24%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat2.595g~%
Monounsaturated Fat3.804g~%
SFA 4:00g~%
SFA 6:00g~%
SFA 8:00g~%
SFA 10:00.003g~%
SFA 12:00.004g~%
SFA 14:00.046g~%
SFA 16:01.334g~%
SFA 18:00.561g~%
MUFA 18:13.588g~%
PUFA 18:22.289g~%
PUFA 18:30.276g~%
PUFA 20:40.014g~%
PUFA 22:6 n-3 (DHA)0g~%
MUFA 16:10.128g~%
PUFA 18:40g~%
MUFA 20:10.07g~%
PUFA 20:5 n-3 (EPA)0g~%
MUFA 22:10g~%
PUFA 22:5 n-3 (DPA)0g~%