Fish, trout, baked, broiled

Nutrition Facts and Calories for Fish, trout, baked or broiled

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Nutrition Facts
Serving Size 100 grams
Calories 216
% Daily Value *
Total Fat12.21g 16%
Saturated Fat2.912g 15%
Trans Fat ~g
Cholesterol77mg 26%
Sodium279mg 13%
Total Carbohydrate0.01g 1%
Dietary Fiber0g 0%
Total Sugars0.01g 1%
Protein24.78g 50%
Vitamin C2.9mg 4%
Vitamin D19.8ug 99%
Iron0.39mg 3%
Calcium32mg 3%
Potassium469mg 10%
Phosphorus281mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Summary

216 Calories

Fat

g

Carbs

g

Fibre

g

Protein

g

How Many Calories and Carbs Are in Fish, trout, baked or broiled?

Fish, trout, baked or broiled contains 216 calories per 100 g serving. This serving contains 12.21g of fat, 0.01g of carbohydrate and 24.78g of protein. Fish, trout, baked or broiled belong to Fish food category.

FishTroutBakedBroiled

Full Nutrition Information

Serving Size

Macronutrients

Amounts Per Selected Serving %DV
Calories216Kcal11%
Total Fat12.21g16%
Fatty acids2.912g15%
Protein24.78g50%
Carbohydrate0.01g1%
Sugars0.01g1%
Fiber, total dietary0g0%
Cholesterol77mg26%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A, RAE109ug13%
Vitamin C2.9mg4%
Vitamin D19.8ug99%
Vitamin E3.51mg24%
Vitamin K4.1ug4%
Thiamin (B1)0.127mg11%
Riboflavin (B2)0.106mg9%
Niacin (B3)6.913mg44%
Vitamin B-60.409mg25%
Folate (B9)12ug3%
Vitamin B-124.81ug201%
Carotene, beta9ug~%
Carotene, alpha0ug~%
Cryptoxanthin, beta0ug~%
Lycopene0ug~%
Lutein + zeaxanthin0ug~%
Choline, total81.1mg15%
Folic acid0ug~%
Folate, food12ug~%
Folate, DFE12ug~%
Retinol108ug~%

Other

Amounts Per Selected Serving %DV
Alcohol, ethyl0g~%
Water62.36g~%
Caffeine0mg~%
Theobromine0mg~%

Minerals Information

Amounts Per Selected Serving %DV
Calcium, Ca32mg3%
Iron, Fe0.39mg3%
Potassium, K469mg10%
Magnesium, Mg31mg8%
Phosphorus, P281mg23%
Sodium, Na279mg13%
Zinc, Zn0.56mg6%
Copper, Cu0.057mg7%
Selenium, Se29.3ug54%

Fats

Amounts Per Selected Serving %DV
Polyunsaturated Fat3.22g~%
Monounsaturated Fat4.014g~%
SFA 4:00.032g~%
SFA 6:00.022g~%
SFA 8:00.013g~%
SFA 10:00.03g~%
SFA 12:00.041g~%
SFA 14:00.34g~%
SFA 16:01.808g~%
SFA 18:00.528g~%
MUFA 18:13.202g~%
PUFA 18:21.806g~%
PUFA 18:30.236g~%
PUFA 20:40.055g~%
PUFA 22:6 n-3 (DHA)0.641g~%
MUFA 16:10.447g~%
PUFA 18:40.001g~%
MUFA 20:10.297g~%
PUFA 20:5 n-3 (EPA)0.27g~%
MUFA 22:10.022g~%
PUFA 22:5 n-3 (DPA)0.114g~%