Egg omelet, scrambled egg, with vegetables, dark green, tomatoes, NS as to fat
Nutrition Facts and Calories for Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 167 | ||
| % Daily Value * | |||
| Total Fat13.21g | 17% | ||
| Saturated Fat3.945g | 20% | ||
| Trans Fat ~g | |||
| Cholesterol340mg | 114% | ||
| Sodium218mg | 10% | ||
| Total Carbohydrate1.5g | 1% | ||
| Dietary Fiber0.2g | 1% | ||
| Total Sugars0.51g | 2% | ||
| Protein10.55g | 22% | ||
| Vitamin C0.8mg | 1% | ||
| Vitamin D2.1ug | 11% | ||
| Iron1.41mg | 8% | ||
| Calcium41mg | 4% | ||
| Potassium160mg | 4% | ||
| Phosphorus164mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
167 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat?
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat contains 167 calories per 100 g serving. This serving contains 13.21g of fat, 1.5g of carbohydrate and 10.55g of protein. Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat belong to Eggs and omelets food category.
Egg OmeletScrambled EggWith VegetablesDark GreenTomatoesNS As To Fat
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 167Kcal | 9% |
| Total Fat | 13.21g | 17% |
| Fatty acids | 3.945g | 20% |
| Protein | 10.55g | 22% |
| Carbohydrate | 1.5g | 1% |
| Sugars | 0.51g | 2% |
| Fiber, total dietary | 0.2g | 1% |
| Cholesterol | 340mg | 114% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 170ug | 19% |
| Vitamin C | 0.8mg | 1% |
| Vitamin D | 2.1ug | 11% |
| Vitamin E | 1.53mg | 11% |
| Vitamin K | 4.7ug | 4% |
| Thiamin (B1) | 0.058mg | 5% |
| Riboflavin (B2) | 0.382mg | 30% |
| Niacin (B3) | 0.489mg | 4% |
| Vitamin B-6 | 0.094mg | 6% |
| Folate (B9) | 48ug | 12% |
| Vitamin B-12 | 0.67ug | 28% |
| Carotene, beta | 11ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 11ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 413ug | ~% |
| Choline, total | 222mg | 41% |
| Folic acid | 0ug | ~% |
| Folate, food | 48ug | ~% |
| Folate, DFE | 48ug | ~% |
| Retinol | 168ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 73.62g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 41mg | 4% |
| Iron, Fe | 1.41mg | 8% |
| Potassium, K | 160mg | 4% |
| Magnesium, Mg | 11mg | 3% |
| Phosphorus, P | 164mg | 14% |
| Sodium, Na | 218mg | 10% |
| Zinc, Zn | 1.08mg | 10% |
| Copper, Cu | 0.049mg | 6% |
| Selenium, Se | 27.9ug | 51% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 3.002g | ~% |
| Monounsaturated Fat | 4.69g | ~% |
| SFA 4:0 | 0.035g | ~% |
| SFA 6:0 | 0.025g | ~% |
| SFA 8:0 | 0.015g | ~% |
| SFA 10:0 | 0.034g | ~% |
| SFA 12:0 | 0.039g | ~% |
| SFA 14:0 | 0.152g | ~% |
| SFA 16:0 | 2.629g | ~% |
| SFA 18:0 | 0.935g | ~% |
| MUFA 18:1 | 4.394g | ~% |
| PUFA 18:2 | 2.538g | ~% |
| PUFA 18:3 | 0.178g | ~% |
| PUFA 20:4 | 0.002g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.222g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.024g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.001g | ~% |
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