Chicken, turkey, noodles, vegetables, carrots, broccoli, dark green leafy, gravy
Nutrition Facts and Calories for Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat5.2g | 7% | ||
| Saturated Fat0.943g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol29mg | 10% | ||
| Sodium344mg | 15% | ||
| Total Carbohydrate14.86g | 6% | ||
| Dietary Fiber1g | 4% | ||
| Total Sugars0.7g | 2% | ||
| Protein6.13g | 13% | ||
| Vitamin C0.7mg | 1% | ||
| Vitamin D0ug | 0% | ||
| Iron0.88mg | 5% | ||
| Calcium14mg | 2% | ||
| Potassium100mg | 3% | ||
| Phosphorus80mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
130 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy?
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy contains 130 calories per 100 g serving. This serving contains 5.2g of fat, 14.86g of carbohydrate and 6.13g of protein. Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy belong to Poultry mixed dishes food category.
ChickenTurkeyNoodlesVegetablesCarrotsBroccoliDark Green LeafyGravy
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 130Kcal | 7% |
| Total Fat | 5.2g | 7% |
| Fatty acids | 0.943g | 5% |
| Protein | 6.13g | 13% |
| Carbohydrate | 14.86g | 6% |
| Sugars | 0.7g | 2% |
| Fiber, total dietary | 1g | 4% |
| Cholesterol | 29mg | 10% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 7ug | 1% |
| Vitamin C | 0.7mg | 1% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.6mg | 4% |
| Vitamin K | 6.5ug | 6% |
| Thiamin (B1) | 0.15mg | 13% |
| Riboflavin (B2) | 0.112mg | 9% |
| Niacin (B3) | 2.16mg | 14% |
| Vitamin B-6 | 0.074mg | 5% |
| Folate (B9) | 44ug | 11% |
| Vitamin B-12 | 0.09ug | 4% |
| Carotene, beta | 25ug | ~% |
| Carotene, alpha | 6ug | ~% |
| Cryptoxanthin, beta | 11ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 123ug | ~% |
| Choline, total | 24.4mg | 5% |
| Folic acid | 34ug | ~% |
| Folate, food | 10ug | ~% |
| Folate, DFE | 68ug | ~% |
| Retinol | 4ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 72.6g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 14mg | 2% |
| Iron, Fe | 0.88mg | 5% |
| Potassium, K | 100mg | 3% |
| Magnesium, Mg | 17mg | 5% |
| Phosphorus, P | 80mg | 7% |
| Sodium, Na | 344mg | 15% |
| Zinc, Zn | 0.6mg | 6% |
| Copper, Cu | 0.067mg | 8% |
| Selenium, Se | 14ug | 26% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.586g | ~% |
| Monounsaturated Fat | 1.984g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.012g | ~% |
| SFA 16:0 | 0.725g | ~% |
| SFA 18:0 | 0.181g | ~% |
| MUFA 18:1 | 1.835g | ~% |
| PUFA 18:2 | 1.423g | ~% |
| PUFA 18:3 | 0.154g | ~% |
| PUFA 20:4 | 0.004g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.121g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.024g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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