Beef, rice, vegetables, carrots, broccoli, mushroom sauce, dark green leafy
Nutrition Facts and Calories for Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 130 | ||
% Daily Value * | |||
Total Fat5.23g | 7% | ||
Saturated Fat1.138g | 6% | ||
Trans Fat ~g | |||
Cholesterol12mg | 4% | ||
Sodium311mg | 14% | ||
Total Carbohydrate14.69g | 6% | ||
Dietary Fiber0.9g | 4% | ||
Total Sugars0.97g | 2% | ||
Protein5.78g | 12% | ||
Vitamin C3.5mg | 4% | ||
Vitamin D0.2ug | 1% | ||
Iron0.94mg | 6% | ||
Calcium24mg | 2% | ||
Potassium101mg | 3% | ||
Phosphorus62mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
130 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce contains 130 calories per 100 g serving. This serving contains 5.23g of fat, 14.69g of carbohydrate and 5.78g of protein. Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce belong to Meat mixed dishes food category.
BeefRiceVegetablesCarrotsBroccoliMushroom SauceDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 130Kcal | 7% |
Total Fat | 5.23g | 7% |
Fatty acids | 1.138g | 6% |
Protein | 5.78g | 12% |
Carbohydrate | 14.69g | 6% |
Sugars | 0.97g | 2% |
Fiber, total dietary | 0.9g | 4% |
Cholesterol | 12mg | 4% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 79ug | 9% |
Vitamin C | 3.5mg | 4% |
Vitamin D | 0.2ug | 1% |
Vitamin E | 0.78mg | 6% |
Vitamin K | 16ug | 14% |
Thiamin (B1) | 0.09mg | 8% |
Riboflavin (B2) | 0.05mg | 4% |
Niacin (B3) | 1.43mg | 9% |
Vitamin B-6 | 0.114mg | 7% |
Folate (B9) | 31ug | 8% |
Vitamin B-12 | 0.26ug | 11% |
Carotene, beta | 721ug | ~% |
Carotene, alpha | 306ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 146ug | ~% |
Choline, total | 21.1mg | 4% |
Folic acid | 23ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 47ug | ~% |
Retinol | 5ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 73.08g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 24mg | 2% |
Iron, Fe | 0.94mg | 6% |
Potassium, K | 101mg | 3% |
Magnesium, Mg | 11mg | 3% |
Phosphorus, P | 62mg | 5% |
Sodium, Na | 311mg | 14% |
Zinc, Zn | 0.95mg | 9% |
Copper, Cu | 0.052mg | 6% |
Selenium, Se | 7.9ug | 15% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.817g | ~% |
Monounsaturated Fat | 1.84g | ~% |
SFA 4:0 | 0.005g | ~% |
SFA 6:0 | 0.004g | ~% |
SFA 8:0 | 0.003g | ~% |
SFA 10:0 | 0.009g | ~% |
SFA 12:0 | 0.01g | ~% |
SFA 14:0 | 0.061g | ~% |
SFA 16:0 | 0.74g | ~% |
SFA 18:0 | 0.271g | ~% |
MUFA 18:1 | 1.753g | ~% |
PUFA 18:2 | 1.588g | ~% |
PUFA 18:3 | 0.223g | ~% |
PUFA 20:4 | 0.003g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.061g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.026g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.002g | ~% |
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