Beef, rice, vegetables, carrots, broccoli, cheese sauce, dark green leafy
Nutrition Facts and Calories for Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat5.51g | 8% | ||
| Saturated Fat2.713g | 14% | ||
| Trans Fat ~g | |||
| Cholesterol23mg | 8% | ||
| Sodium303mg | 14% | ||
| Total Carbohydrate15.54g | 6% | ||
| Dietary Fiber0.8g | 3% | ||
| Total Sugars0.58g | 2% | ||
| Protein8.58g | 18% | ||
| Vitamin C4mg | 5% | ||
| Vitamin D0.3ug | 2% | ||
| Iron1.09mg | 7% | ||
| Calcium97mg | 8% | ||
| Potassium120mg | 3% | ||
| Phosphorus116mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
147 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce?
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce contains 147 calories per 100 g serving. This serving contains 5.51g of fat, 15.54g of carbohydrate and 8.58g of protein. Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce belong to Meat mixed dishes food category.
BeefRiceVegetablesCarrotsBroccoliCheese SauceDark Green Leafy
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 147Kcal | 8% |
| Total Fat | 5.51g | 8% |
| Fatty acids | 2.713g | 14% |
| Protein | 8.58g | 18% |
| Carbohydrate | 15.54g | 6% |
| Sugars | 0.58g | 2% |
| Fiber, total dietary | 0.8g | 3% |
| Cholesterol | 23mg | 8% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 104ug | 12% |
| Vitamin C | 4mg | 5% |
| Vitamin D | 0.3ug | 2% |
| Vitamin E | 0.31mg | 3% |
| Vitamin K | 9.7ug | 9% |
| Thiamin (B1) | 0.104mg | 9% |
| Riboflavin (B2) | 0.105mg | 9% |
| Niacin (B3) | 1.542mg | 10% |
| Vitamin B-6 | 0.129mg | 8% |
| Folate (B9) | 37ug | 10% |
| Vitamin B-12 | 0.33ug | 14% |
| Carotene, beta | 809ug | ~% |
| Carotene, alpha | 341ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 161ug | ~% |
| Choline, total | 20.6mg | 4% |
| Folic acid | 26ug | ~% |
| Folate, food | 11ug | ~% |
| Folate, DFE | 55ug | ~% |
| Retinol | 22ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 68.89g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 97mg | 8% |
| Iron, Fe | 1.09mg | 7% |
| Potassium, K | 120mg | 3% |
| Magnesium, Mg | 16mg | 4% |
| Phosphorus, P | 116mg | 10% |
| Sodium, Na | 303mg | 14% |
| Zinc, Zn | 1.34mg | 13% |
| Copper, Cu | 0.057mg | 7% |
| Selenium, Se | 9.7ug | 18% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.502g | ~% |
| Monounsaturated Fat | 1.864g | ~% |
| SFA 4:0 | 0.105g | ~% |
| SFA 6:0 | 0.054g | ~% |
| SFA 8:0 | 0.029g | ~% |
| SFA 10:0 | 0.066g | ~% |
| SFA 12:0 | 0.062g | ~% |
| SFA 14:0 | 0.375g | ~% |
| SFA 16:0 | 1.414g | ~% |
| SFA 18:0 | 0.605g | ~% |
| MUFA 18:1 | 1.711g | ~% |
| PUFA 18:2 | 0.42g | ~% |
| PUFA 18:3 | 0.076g | ~% |
| PUFA 20:4 | 0.003g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.151g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.002g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.002g | ~% |