Beef, recipes
Nutrition Facts and Calories for Beef as ingredient in recipes
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 261 | ||
% Daily Value * | |||
Total Fat16.52g | 22% | ||
Saturated Fat6.4g | 32% | ||
Trans Fat ~g | |||
Cholesterol89mg | 30% | ||
Sodium71mg | 4% | ||
Total Carbohydrate0g | 0% | ||
Dietary Fiber0g | 0% | ||
Total Sugars0g | 0% | ||
Protein26.44g | 53% | ||
Vitamin C0mg | 0% | ||
Vitamin D0.1ug | 1% | ||
Iron2.5mg | 14% | ||
Calcium20mg | 2% | ||
Potassium310mg | 7% | ||
Phosphorus206mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
261 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Beef as ingredient in recipes?
Beef as ingredient in recipes contains 261 calories per 100 g serving. This serving contains 16.52g of fat, 0g of carbohydrate and 26.44g of protein. Beef as ingredient in recipes belong to Not included in a food category food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 261Kcal | 14% |
Total Fat | 16.52g | 22% |
Fatty acids | 6.4g | 32% |
Protein | 26.44g | 53% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber, total dietary | 0g | 0% |
Cholesterol | 89mg | 30% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 3ug | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 0.18mg | 2% |
Vitamin K | 1.6ug | 2% |
Thiamin (B1) | 0.058mg | 5% |
Riboflavin (B2) | 0.192mg | 15% |
Niacin (B3) | 5.35mg | 34% |
Vitamin B-6 | 0.419mg | 25% |
Folate (B9) | 9ug | 3% |
Vitamin B-12 | 2.57ug | 108% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 0ug | ~% |
Choline, total | 86.1mg | 16% |
Folic acid | 0ug | ~% |
Folate, food | 9ug | ~% |
Folate, DFE | 9ug | ~% |
Retinol | 3ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 56.37g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 20mg | 2% |
Iron, Fe | 2.5mg | 14% |
Potassium, K | 310mg | 7% |
Magnesium, Mg | 20mg | 5% |
Phosphorus, P | 206mg | 17% |
Sodium, Na | 71mg | 4% |
Zinc, Zn | 6.25mg | 57% |
Copper, Cu | 0.082mg | 10% |
Selenium, Se | 24.2ug | 44% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 0.552g | ~% |
Monounsaturated Fat | 7.358g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.01g | ~% |
SFA 12:0 | 0.016g | ~% |
SFA 14:0 | 0.479g | ~% |
SFA 16:0 | 3.648g | ~% |
SFA 18:0 | 2g | ~% |
MUFA 18:1 | 6.429g | ~% |
PUFA 18:2 | 0.421g | ~% |
PUFA 18:3 | 0.071g | ~% |
PUFA 20:4 | 0.046g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.604g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.045g | ~% |
PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.007g | ~% |