Veal, vegetables, carrots, broccoli, dark green leafy, potatoes, cream, white sauce
Nutrition Facts and Calories for Veal with vegetables excluding carrots, broccoli, and dark-green leafy; and potatoes, cream or white sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 126 | ||
% Daily Value * | |||
Total Fat6.32g | 9% | ||
Saturated Fat2.099g | 11% | ||
Trans Fat ~g | |||
Cholesterol39mg | 13% | ||
Sodium304mg | 14% | ||
Total Carbohydrate6.69g | 3% | ||
Dietary Fiber0.9g | 4% | ||
Total Sugars2.22g | 5% | ||
Protein10.67g | 22% | ||
Vitamin C2.4mg | 3% | ||
Vitamin D0.3ug | 2% | ||
Iron0.67mg | 4% | ||
Calcium40mg | 4% | ||
Potassium209mg | 5% | ||
Phosphorus107mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
126 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Veal with vegetables excluding carrots, broccoli, and dark-green leafy; and potatoes, cream or white sauce?
Veal with vegetables excluding carrots, broccoli, and dark-green leafy; and potatoes, cream or white sauce contains 126 calories per 100 g serving. This serving contains 6.32g of fat, 6.69g of carbohydrate and 10.67g of protein. Veal with vegetables excluding carrots, broccoli, and dark-green leafy; and potatoes, cream or white sauce belong to Meat mixed dishes food category.
VealVegetablesCarrotsBroccoliDark Green LeafyPotatoesCreamWhite Sauce
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 126Kcal | 7% |
Total Fat | 6.32g | 9% |
Fatty acids | 2.099g | 11% |
Protein | 10.67g | 22% |
Carbohydrate | 6.69g | 3% |
Sugars | 2.22g | 5% |
Fiber, total dietary | 0.9g | 4% |
Cholesterol | 39mg | 13% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 42ug | 5% |
Vitamin C | 2.4mg | 3% |
Vitamin D | 0.3ug | 2% |
Vitamin E | 0.74mg | 5% |
Vitamin K | 12.7ug | 11% |
Thiamin (B1) | 0.056mg | 5% |
Riboflavin (B2) | 0.153mg | 12% |
Niacin (B3) | 3.076mg | 20% |
Vitamin B-6 | 0.171mg | 11% |
Folate (B9) | 17ug | 5% |
Vitamin B-12 | 0.4ug | 17% |
Carotene, beta | 81ug | ~% |
Carotene, alpha | 14ug | ~% |
Cryptoxanthin, beta | 20ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 218ug | ~% |
Choline, total | 45.7mg | 9% |
Folic acid | 1ug | ~% |
Folate, food | 16ug | ~% |
Folate, DFE | 18ug | ~% |
Retinol | 33ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 74.71g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 40mg | 4% |
Iron, Fe | 0.67mg | 4% |
Potassium, K | 209mg | 5% |
Magnesium, Mg | 20mg | 5% |
Phosphorus, P | 107mg | 9% |
Sodium, Na | 304mg | 14% |
Zinc, Zn | 1.24mg | 12% |
Copper, Cu | 0.059mg | 7% |
Selenium, Se | 4.7ug | 9% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.362g | ~% |
Monounsaturated Fat | 2.093g | ~% |
SFA 4:0 | 0.043g | ~% |
SFA 6:0 | 0.032g | ~% |
SFA 8:0 | 0.019g | ~% |
SFA 10:0 | 0.047g | ~% |
SFA 12:0 | 0.057g | ~% |
SFA 14:0 | 0.222g | ~% |
SFA 16:0 | 1.113g | ~% |
SFA 18:0 | 0.493g | ~% |
MUFA 18:1 | 1.959g | ~% |
PUFA 18:2 | 1.19g | ~% |
PUFA 18:3 | 0.155g | ~% |
PUFA 20:4 | 0.022g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.098g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.019g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0.001g | ~% |
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