Rice, white, carrots, dark green vegetables, no added fat
Nutrition Facts and Calories for Rice, white, with carrots and dark green vegetables, no added fat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 107 | ||
| % Daily Value * | |||
| Total Fat0.28g | 1% | ||
| Saturated Fat0.067g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium197mg | 9% | ||
| Total Carbohydrate22.99g | 9% | ||
| Dietary Fiber1g | 4% | ||
| Total Sugars0.64g | 2% | ||
| Protein2.44g | 5% | ||
| Vitamin C10.1mg | 12% | ||
| Vitamin D0ug | 0% | ||
| Iron1.03mg | 6% | ||
| Calcium17mg | 2% | ||
| Potassium93mg | 2% | ||
| Phosphorus44mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
107 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Rice, white, with carrots and dark green vegetables, no added fat?
Rice, white, with carrots and dark green vegetables, no added fat contains 107 calories per 100 g serving. This serving contains 0.28g of fat, 22.99g of carbohydrate and 2.44g of protein. Rice, white, with carrots and dark green vegetables, no added fat belong to Rice mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 107Kcal | 6% |
| Total Fat | 0.28g | 1% |
| Fatty acids | 0.067g | 1% |
| Protein | 2.44g | 5% |
| Carbohydrate | 22.99g | 9% |
| Sugars | 0.64g | 2% |
| Fiber, total dietary | 1g | 4% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 106ug | 12% |
| Vitamin C | 10.1mg | 12% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.18mg | 2% |
| Vitamin K | 14.3ug | 12% |
| Thiamin (B1) | 0.139mg | 12% |
| Riboflavin (B2) | 0.029mg | 3% |
| Niacin (B3) | 1.266mg | 8% |
| Vitamin B-6 | 0.11mg | 7% |
| Folate (B9) | 52ug | 13% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 1042ug | ~% |
| Carotene, alpha | 467ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 173ug | ~% |
| Choline, total | 5mg | 1% |
| Folic acid | 41ug | ~% |
| Folate, food | 11ug | ~% |
| Folate, DFE | 82ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 73.32g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 17mg | 2% |
| Iron, Fe | 1.03mg | 6% |
| Potassium, K | 93mg | 2% |
| Magnesium, Mg | 13mg | 4% |
| Phosphorus, P | 44mg | 4% |
| Sodium, Na | 197mg | 9% |
| Zinc, Zn | 0.44mg | 4% |
| Copper, Cu | 0.061mg | 7% |
| Selenium, Se | 5.9ug | 11% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.07g | ~% |
| Monounsaturated Fat | 0.068g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0.002g | ~% |
| SFA 16:0 | 0.059g | ~% |
| SFA 18:0 | 0.005g | ~% |
| MUFA 18:1 | 0.067g | ~% |
| PUFA 18:2 | 0.06g | ~% |
| PUFA 18:3 | 0.013g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.001g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
- Rice, white, carrots, dark green vegetables, NS as to fat
- Rice, white, dark green vegetables, tomatoes, tomato based sauce, fat added
- Rice, white, dark green vegetables, tomatoes, tomato based sauce, no added fat
- Rice, white, dark green vegetables, tomatoes, tomato based sauce, NS as to fat
- Rice, white, carrots, tomatoes, tomato based sauce, fat added
POPULAR SEARCHES
- Rice, white, carrots, dark green vegetables, fat added
- Rice, white, carrots, dark green vegetables, tomatoes, tomato based sauce, NS as to fat
- Rice, white, carrots, dark green vegetables, tomatoes, tomato based sauce, no added fat
- Rice, white, carrots, dark green vegetables, tomatoes, tomato based sauce, fat added
- Rice, white, with other vegetables, NS as to fat