Rice, white, carrots, dark green vegetables, tomatoes, tomato based sauce, fat added
Nutrition Facts and Calories for Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat2.35g | 4% | ||
| Saturated Fat0.347g | 2% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium194mg | 9% | ||
| Total Carbohydrate21.35g | 8% | ||
| Dietary Fiber0.9g | 4% | ||
| Total Sugars0.71g | 2% | ||
| Protein2.25g | 5% | ||
| Vitamin C7.9mg | 9% | ||
| Vitamin D0ug | 0% | ||
| Iron1mg | 6% | ||
| Calcium17mg | 2% | ||
| Potassium89mg | 2% | ||
| Phosphorus40mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
118 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added?
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added contains 118 calories per 100 g serving. This serving contains 2.35g of fat, 21.35g of carbohydrate and 2.25g of protein. Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added belong to Rice mixed dishes food category.
RiceWhiteCarrotsDark Green VegetablesTomatoesTomato Based SauceFat Added
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 118Kcal | 6% |
| Total Fat | 2.35g | 4% |
| Fatty acids | 0.347g | 2% |
| Protein | 2.25g | 5% |
| Carbohydrate | 21.35g | 8% |
| Sugars | 0.71g | 2% |
| Fiber, total dietary | 0.9g | 4% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 69ug | 8% |
| Vitamin C | 7.9mg | 9% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.52mg | 4% |
| Vitamin K | 11.7ug | 10% |
| Thiamin (B1) | 0.193mg | 17% |
| Riboflavin (B2) | 0.028mg | 3% |
| Niacin (B3) | 1.22mg | 8% |
| Vitamin B-6 | 0.104mg | 7% |
| Folate (B9) | 47ug | 12% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 678ug | ~% |
| Carotene, alpha | 291ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 301ug | ~% |
| Lutein + zeaxanthin | 118ug | ~% |
| Choline, total | 4.4mg | 1% |
| Folic acid | 39ug | ~% |
| Folate, food | 8ug | ~% |
| Folate, DFE | 75ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 73.11g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 17mg | 2% |
| Iron, Fe | 1mg | 6% |
| Potassium, K | 89mg | 2% |
| Magnesium, Mg | 12mg | 3% |
| Phosphorus, P | 40mg | 4% |
| Sodium, Na | 194mg | 9% |
| Zinc, Zn | 0.41mg | 4% |
| Copper, Cu | 0.061mg | 7% |
| Selenium, Se | 5.5ug | 10% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.91g | ~% |
| Monounsaturated Fat | 0.906g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0g | ~% |
| SFA 10:0 | 0g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0.003g | ~% |
| SFA 16:0 | 0.261g | ~% |
| SFA 18:0 | 0.066g | ~% |
| MUFA 18:1 | 0.882g | ~% |
| PUFA 18:2 | 0.801g | ~% |
| PUFA 18:3 | 0.109g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.008g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.014g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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