Pork, rice, tomato based sauce
Nutrition Facts and Calories for Pork and rice with tomato-based sauce
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 140 | ||
% Daily Value * | |||
Total Fat5g | 7% | ||
Saturated Fat1.056g | 6% | ||
Trans Fat ~g | |||
Cholesterol13mg | 5% | ||
Sodium311mg | 14% | ||
Total Carbohydrate16.78g | 7% | ||
Dietary Fiber0.7g | 3% | ||
Total Sugars1.17g | 3% | ||
Protein6.42g | 13% | ||
Vitamin C2.3mg | 3% | ||
Vitamin D0.1ug | 1% | ||
Iron1.13mg | 7% | ||
Calcium13mg | 1% | ||
Potassium182mg | 4% | ||
Phosphorus72mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
140 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pork and rice with tomato-based sauce?
Pork and rice with tomato-based sauce contains 140 calories per 100 g serving. This serving contains 5g of fat, 16.78g of carbohydrate and 6.42g of protein. Pork and rice with tomato-based sauce belong to Meat mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 140Kcal | 8% |
Total Fat | 5g | 7% |
Fatty acids | 1.056g | 6% |
Protein | 6.42g | 13% |
Carbohydrate | 16.78g | 7% |
Sugars | 1.17g | 3% |
Fiber, total dietary | 0.7g | 3% |
Cholesterol | 13mg | 5% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 7ug | 1% |
Vitamin C | 2.3mg | 3% |
Vitamin D | 0.1ug | 1% |
Vitamin E | 1.03mg | 7% |
Vitamin K | 4.4ug | 4% |
Thiamin (B1) | 0.258mg | 22% |
Riboflavin (B2) | 0.081mg | 7% |
Niacin (B3) | 2.054mg | 13% |
Vitamin B-6 | 0.17mg | 10% |
Folate (B9) | 34ug | 9% |
Vitamin B-12 | 0.12ug | 5% |
Carotene, beta | 83ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 1ug | ~% |
Lycopene | 4461ug | ~% |
Lutein + zeaxanthin | 8ug | ~% |
Choline, total | 20.1mg | 4% |
Folic acid | 29ug | ~% |
Folate, food | 5ug | ~% |
Folate, DFE | 55ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 70.46g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 13mg | 1% |
Iron, Fe | 1.13mg | 7% |
Potassium, K | 182mg | 4% |
Magnesium, Mg | 16mg | 4% |
Phosphorus, P | 72mg | 6% |
Sodium, Na | 311mg | 14% |
Zinc, Zn | 0.74mg | 7% |
Copper, Cu | 0.083mg | 10% |
Selenium, Se | 9.8ug | 18% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.494g | ~% |
Monounsaturated Fat | 2.049g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.002g | ~% |
SFA 12:0 | 0.002g | ~% |
SFA 14:0 | 0.022g | ~% |
SFA 16:0 | 0.713g | ~% |
SFA 18:0 | 0.281g | ~% |
MUFA 18:1 | 1.942g | ~% |
PUFA 18:2 | 1.316g | ~% |
PUFA 18:3 | 0.162g | ~% |
PUFA 20:4 | 0.007g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.062g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.037g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |