Pork, ears
Nutrition Facts and Calories for Pork, ears
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 236 | ||
% Daily Value * | |||
Total Fat13.78g | 18% | ||
Saturated Fat4.854g | 25% | ||
Trans Fat ~g | |||
Cholesterol87mg | 29% | ||
Sodium364mg | 16% | ||
Total Carbohydrate0g | 0% | ||
Dietary Fiber0g | 0% | ||
Total Sugars0g | 0% | ||
Protein26.15g | 53% | ||
Vitamin C0.1mg | 1% | ||
Vitamin D0.9ug | 5% | ||
Iron1.1mg | 7% | ||
Calcium20mg | 2% | ||
Potassium338mg | 8% | ||
Phosphorus219mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 236Kcal | 12% |
Total Fat | 13.78g | 18% |
Fatty acids | 4.854g | 25% |
Protein | 26.15g | 53% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber, total dietary | 0g | 0% |
Cholesterol | 87mg | 29% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 2ug | 1% |
Vitamin C | 0.1mg | 1% |
Vitamin D | 0.9ug | 5% |
Vitamin E | 0.13mg | 1% |
Vitamin K | 0ug | 0% |
Thiamin (B1) | 0.606mg | 51% |
Riboflavin (B2) | 0.288mg | 23% |
Niacin (B3) | 5.999mg | 38% |
Vitamin B-6 | 0.538mg | 32% |
Folate (B9) | 2ug | 1% |
Vitamin B-12 | 0.69ug | 29% |
Carotene, beta | 0ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 0ug | ~% |
Lutein + zeaxanthin | 0ug | ~% |
Choline, total | 79.5mg | 15% |
Folic acid | 0ug | ~% |
Folate, food | 2ug | ~% |
Folate, DFE | 2ug | ~% |
Retinol | 2ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 58.07g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 20mg | 2% |
Iron, Fe | 1.1mg | 7% |
Potassium, K | 338mg | 8% |
Magnesium, Mg | 24mg | 6% |
Phosphorus, P | 219mg | 18% |
Sodium, Na | 364mg | 16% |
Zinc, Zn | 3.04mg | 28% |
Copper, Cu | 0.089mg | 10% |
Selenium, Se | 41.7ug | 76% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.507g | ~% |
Monounsaturated Fat | 5.929g | ~% |
SFA 4:0 | 0g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0g | ~% |
SFA 10:0 | 0.01g | ~% |
SFA 12:0 | 0.008g | ~% |
SFA 14:0 | 0.169g | ~% |
SFA 16:0 | 2.985g | ~% |
SFA 18:0 | 1.602g | ~% |
MUFA 18:1 | 5.463g | ~% |
PUFA 18:2 | 1.314g | ~% |
PUFA 18:3 | 0.054g | ~% |
PUFA 20:4 | 0.078g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.34g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.099g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |