Pasta, whole grain, tomato based sauce, vegetables, ready-to-heat
Nutrition Facts and Calories for Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat3.25g | 5% | ||
| Saturated Fat0.44g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol1mg | 1% | ||
| Sodium294mg | 13% | ||
| Total Carbohydrate18.75g | 7% | ||
| Dietary Fiber2.8g | 10% | ||
| Total Sugars2.72g | 6% | ||
| Protein3.76g | 8% | ||
| Vitamin C5.4mg | 7% | ||
| Vitamin D0ug | 0% | ||
| Iron1.2mg | 7% | ||
| Calcium18mg | 2% | ||
| Potassium198mg | 5% | ||
| Phosphorus83mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
113 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat?
Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat contains 113 calories per 100 g serving. This serving contains 3.25g of fat, 18.75g of carbohydrate and 3.76g of protein. Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat belong to Pasta mixed dishes, excludes macaroni and cheese food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 113Kcal | 6% |
| Total Fat | 3.25g | 5% |
| Fatty acids | 0.44g | 3% |
| Protein | 3.76g | 8% |
| Carbohydrate | 18.75g | 7% |
| Sugars | 2.72g | 6% |
| Fiber, total dietary | 2.8g | 10% |
| Cholesterol | 1mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 16ug | 2% |
| Vitamin C | 5.4mg | 7% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 1.32mg | 9% |
| Vitamin K | 7.8ug | 7% |
| Thiamin (B1) | 0.094mg | 8% |
| Riboflavin (B2) | 0.096mg | 8% |
| Niacin (B3) | 3.205mg | 21% |
| Vitamin B-6 | 0.128mg | 8% |
| Folate (B9) | 19ug | 5% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 186ug | ~% |
| Carotene, alpha | 1ug | ~% |
| Cryptoxanthin, beta | 11ug | ~% |
| Lycopene | 4574ug | ~% |
| Lutein + zeaxanthin | 173ug | ~% |
| Choline, total | 9.6mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 19ug | ~% |
| Folate, DFE | 19ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 72.99g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 18mg | 2% |
| Iron, Fe | 1.2mg | 7% |
| Potassium, K | 198mg | 5% |
| Magnesium, Mg | 36mg | 9% |
| Phosphorus, P | 83mg | 7% |
| Sodium, Na | 294mg | 13% |
| Zinc, Zn | 0.79mg | 8% |
| Copper, Cu | 0.164mg | 19% |
| Selenium, Se | 19.8ug | 36% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.218g | ~% |
| Monounsaturated Fat | 0.956g | ~% |
| SFA 4:0 | 0.001g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.001g | ~% |
| SFA 10:0 | 0.001g | ~% |
| SFA 12:0 | 0g | ~% |
| SFA 14:0 | 0.004g | ~% |
| SFA 16:0 | 0.328g | ~% |
| SFA 18:0 | 0.079g | ~% |
| MUFA 18:1 | 0.927g | ~% |
| PUFA 18:2 | 1.083g | ~% |
| PUFA 18:3 | 0.135g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.008g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.018g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
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