Pasta, whole grain, tomato based sauce, meat, ready-to-heat
Nutrition Facts and Calories for Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat
Nutrition Facts | |||
Serving Size | 100 grams | ||
Calories | 134 | ||
% Daily Value * | |||
Total Fat4.73g | 7% | ||
Saturated Fat1.006g | 6% | ||
Trans Fat ~g | |||
Cholesterol8mg | 3% | ||
Sodium336mg | 15% | ||
Total Carbohydrate18.33g | 7% | ||
Dietary Fiber2.7g | 10% | ||
Total Sugars2.48g | 5% | ||
Protein5.83g | 12% | ||
Vitamin C0.8mg | 1% | ||
Vitamin D0ug | 0% | ||
Iron1.39mg | 8% | ||
Calcium19mg | 2% | ||
Potassium197mg | 5% | ||
Phosphorus94mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Summary
134 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat?
Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat contains 134 calories per 100 g serving. This serving contains 4.73g of fat, 18.33g of carbohydrate and 5.83g of protein. Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat belong to Pasta mixed dishes, excludes macaroni and cheese food category.
Full Nutrition Information
Serving Size
Macronutrients
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 134Kcal | 7% |
Total Fat | 4.73g | 7% |
Fatty acids | 1.006g | 6% |
Protein | 5.83g | 12% |
Carbohydrate | 18.33g | 7% |
Sugars | 2.48g | 5% |
Fiber, total dietary | 2.7g | 10% |
Cholesterol | 8mg | 3% |
Vitamins
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A, RAE | 13ug | 2% |
Vitamin C | 0.8mg | 1% |
Vitamin D | 0ug | 0% |
Vitamin E | 1.34mg | 9% |
Vitamin K | 7.8ug | 7% |
Thiamin (B1) | 0.092mg | 8% |
Riboflavin (B2) | 0.089mg | 7% |
Niacin (B3) | 3.533mg | 23% |
Vitamin B-6 | 0.146mg | 9% |
Folate (B9) | 16ug | 4% |
Vitamin B-12 | 0.24ug | 10% |
Carotene, beta | 150ug | ~% |
Carotene, alpha | 0ug | ~% |
Cryptoxanthin, beta | 0ug | ~% |
Lycopene | 4860ug | ~% |
Lutein + zeaxanthin | 120ug | ~% |
Choline, total | 15.6mg | 3% |
Folic acid | 0ug | ~% |
Folate, food | 16ug | ~% |
Folate, DFE | 16ug | ~% |
Retinol | 0ug | ~% |
Other
Amounts Per Selected Serving | %DV | |
---|---|---|
Alcohol, ethyl | 0g | ~% |
Water | 69.77g | ~% |
Caffeine | 0mg | ~% |
Theobromine | 0mg | ~% |
Minerals Information
Amounts Per Selected Serving | %DV | |
---|---|---|
Calcium, Ca | 19mg | 2% |
Iron, Fe | 1.39mg | 8% |
Potassium, K | 197mg | 5% |
Magnesium, Mg | 36mg | 9% |
Phosphorus, P | 94mg | 8% |
Sodium, Na | 336mg | 15% |
Zinc, Zn | 1.3mg | 12% |
Copper, Cu | 0.152mg | 17% |
Selenium, Se | 20.8ug | 38% |
Fats
Amounts Per Selected Serving | %DV | |
---|---|---|
Polyunsaturated Fat | 1.257g | ~% |
Monounsaturated Fat | 1.626g | ~% |
SFA 4:0 | 0.001g | ~% |
SFA 6:0 | 0g | ~% |
SFA 8:0 | 0.001g | ~% |
SFA 10:0 | 0.001g | ~% |
SFA 12:0 | 0.001g | ~% |
SFA 14:0 | 0.046g | ~% |
SFA 16:0 | 0.643g | ~% |
SFA 18:0 | 0.255g | ~% |
MUFA 18:1 | 1.504g | ~% |
PUFA 18:2 | 1.114g | ~% |
PUFA 18:3 | 0.139g | ~% |
PUFA 20:4 | 0.004g | ~% |
PUFA 22:6 n-3 (DHA) | 0g | ~% |
MUFA 16:1 | 0.062g | ~% |
PUFA 18:4 | 0g | ~% |
MUFA 20:1 | 0.024g | ~% |
PUFA 20:5 n-3 (EPA) | 0g | ~% |
MUFA 22:1 | 0g | ~% |
PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
- Pasta, whole grain, tomato based sauce, meat, home recipe
- Pasta, whole grain, tomato based sauce, meat, restaurant
- Pasta, whole grain, tomato based sauce, vegetables, ready-to-heat
- Pasta, whole grain, tomato based sauce, vegetables, home recipe
- Pasta, whole grain, tomato based sauce, vegetables, restaurant
POPULAR SEARCHES
- Pasta, whole grain, tomato based sauce, meat, vegetables, restaurant
- Pasta, whole grain, tomato based sauce, meat, vegetables, home recipe
- Pasta, whole grain, tomato based sauce, meat, vegetables, ready-to-heat
- Pasta, whole grain, tomato based sauce, poultry, restaurant
- Pasta, whole grain, tomato based sauce, poultry, home recipe